Alfredo Viazzi's Italian Cooking
by Alfredo Viazzi
ISBN: 0394501675
ISBN-13: 9780394501673
Format: Hardcover
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Bibliographic Details
Publisher: Random House Inc
Published date: 1979
Publisher's Notes
More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti, soups, pastas, rice and polenta dishes, main courses, vegetables and salads, sauces and dressings,desserts, and gala specialties.
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Alfredo Viazzi's Italian Cooking
Viazzi, Alfredo
Random House. Hardcover. 0394501675 Hardcover. Nice copy, some cover wear. 100% satisfaction guarantee with every purchase! Part of the proceeds from all sales benefit the hungry and homeless in the St. Louis area as well as Hurricane Katrina victims and neglected animals across the nation. Your purchase benefits the hungry and homeless in the St. Louis region as well as Katrina victims in the gulf coast. . Good. ( more information) Offered by Beyond Pages (United States)
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Alfredo Viazzi's Italian Cooking
VIAZZI, ALFREDO; GLASER, MILTON (DESIGNER & ILLUSTRATOR)
Random House, New York: 1979. Hardcover with dustjacket. Good condition. In his two landmark restaurants in New York's Greenwich Village - Trattoria da Alfredo and Tavola Calda da Alfredo - Alfredo Viazzi serves some of the most brilliantly inspired Italian food to be had anywhere. Now, for the first time, Alfredo presents his interpretations of great Italian cuisine, the same dishes that have made his restaurants internationally renowned. Includes an Index. ISBN: 0394501675. ( more information) Offered by Ad Infinitum Books (United States)
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