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Culinary Arts Institute Encyclopedic Cookbook
ISBN: 0399513884
ISBN-13: 9780399513886
Format: Paperback
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Summary
This classic cookbook presents a wide range of recipes in a clear and concise manner, with illustrations.
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Bibliographic Details
Publisher: Perigee
Published date: 1988
Size: 6 x 8.75 inches
Weight: 2.8 pounds
Publisher's Notes
From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 different rec ipes and countless food facts and ideas.
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Below are all of the copies of 0399513884 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
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1)
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Culinary Arts Institute Encyclopedic Cookbook
Perigee Trade. Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 1988. Hardcover. Good condition, showing modest signs of wear. Cover has some wear on edges. Some rubbing on cover. ( more information) Offered by Experienced Books LLC (United States)
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2)
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Culinary Arts Institute Encyclopedic Cookbook
Editor-Ruth Berolzheimer
Perigee Trade, 1988-03-28. Paperback. Very Good. Item shows some minor wear. Pages are clean and binding is firm. SECURE packing, FAST shipping, FREE delivery confirmation (except international). Great service is our promise. ( more information) Offered by Daylight Books (United States)
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3)
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Culinary Arts Institute Encyclopedia Cookbook (Qty: 2)
Ruth Berolzheimer
Perigee Trade, 1988-03-28. Paperback. New. This is a new book, there is a remainder mark. Thank You for shopping with us. Mermaids Tales ( more information) Offered by Mermaid Media (United States)
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4)
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Culinary Arts Institute Encyclopedic Cookbook
Berolzheimer, Ruth
Berkley Pub Group. Used - Like New. Condition: Near new: unread (may have publisher's mark or minor shelfwear).; bkcs ( more information) Offered by Magers and Quinn Booksellers (United States)
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6)
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Culinary Arts Institute Encyclopedia Cookbook (Qty: 2)
Berolzheimer, Ruth
Perigee Trade, 1988-03-28. Paperback. New/New. New Paperback Book - Inventory Mark - No Tears - No Creases - Ships Now! ( more information) Offered by Callseller.com (United States)
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7)
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Culinary Arts Institute Encyclopedic Cookbook
Culinary Arts Institute, 1972 Large book, has seen much cooking, shows wear/stains/several tears including a 2" tear to spine. Still a lot of fun to read and try nostalgic recipes. New Revised Deluxe Edition. Hard Cover. Poor/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by The Perfect Book (United States)
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8)
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Culinary Arts Institute Encyclopedic Cookbook
Chicago, IL, USA: Culinary Arts Institute, 1969 Boards are worn and lightly soiled, spine has 1" tear. Some spotting, not excessive, 2 pgs have 4" corner removed, torn off. Still a valuable reference. New Revised Deluxe Edition. Hard Cover. Poor/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by The Perfect Book (United States)
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9)
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Culinary Arts Institute Encyclopedia Cookbook
Ruth Berolzheimer
Paperback. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. ( more information) Offered by PapaMedia.com (United States)
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10)
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Culinary Arts Institute Encyclopedic Cookbook
Perigee Trade. PAPERBACK. 0399513884 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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11)
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Culinary Arts Institute Encyclopedic Cookbook
Berolzheimer, Ruth
Chicago, IL, USA: Culinary Arts Institute, 1950 Beautifully clean, with thumb-tabs. Light shelfwear to dark green decorated boards, no fraying. Torn and edgeworn dustjacket has bits missing off top & bottom edges, is not stained, now in a mylar cover. The text block edges are speckled an olive green, perfectly clean. Undamaged photo endpapers, no folds, labels or writing. Pages are crisp and clean, close to perfect, no writing, spots, rips, or mending. NO KITCHEN SOIL! . Hard Cover. Very Good/Fair. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by The Perfect Book (United States)
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