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Savory Stews
by Jacques Burdick
ISBN: 0449905454
ISBN-13: 9780449905456
Format: Hardcover
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Bibliographic Details
Publisher: Ballantine Books
Published date: 1995
Edition: 1th edition
Size: 6.5 x 9.75 inches
Weight: 1.3 pounds
Pages: 308
Publisher's Notes
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her own ideas about what a stew should be. Satisfying, nutritious, easy to prepare--and prepare in advance--stews never go out of style. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world.Created by restaurateur and cookbook author Jacques Burdick, these one hundred recipes include braises, ragouts, guly...s, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Louisiana Chicken Gumbo, hot Texas chili, and creamy Clam Chowder; sophisticated fare such as rich Romanian Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Venetian Rice and Green Peas, and Tangy Quince and Citrus Compote. You'll also learn to prepare the broths and stocks that are the mainstays of stew cooking.Whether you are looking for an elegant centerpiece for your next dinner party or a comforting meal for an evening at home, you'll find it here. Savory Stews is a new and delightful twist on cookery that has been around forever, with good reason--add warm bread, a crisp salad, and dinner is served!"Jacques Burdick, long recognized as a master storyteller, now joins the ranks of master chefs. This is a creative collection of savory and sweet stews, gloriously enhanced by Burdick's fact-filled, colorful recollections of travels and tables. This book elevates stew to a higher level and will motivate even the most reluctant cook to take out the old stew pot."--Anne Casale Author of Lean Italian Cooking"There are other cookbooks paying various tributes to the virtues of stew; none I know, however, is both as beguilingly inspiring and just plain helpful as Jacques Burdick's savory guide."--Evan Jones Author of Epicurean Delight
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Savory Stews
Jacques Burdick
Fawcett. Used - Good. Published: 1995. Hardcover.1st. Dust jacket: Good. 100% Satisfaction Guaranteed! Good condition, showing modest signs of wear. ( more information) Offered by Experienced Books LLC (United States)
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2)
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Savory Stews
Jacques Burdick
A nice copy. Gently used. All pages and cover clear of markings. Binding solid and tight. No creases. This is an ex-library copy so it has some library markings. Some light dirt smudges on mylar and on edge. Mylar over dustjacket. ( more information) Offered by Once Sold Tales (United States)
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3)
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Savory Stews
Jacques Burdick
Fawcett. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
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4)
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Savory Stews
Jacques Burdick
Fawcett, 1995-01-17. Hardcover. Very Good. No folded pages or writing. Light dustcover wear, mostly at edges. ( more information) Offered by Valarie's Volumes (United States)
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5)
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Savory Stews
Jacques Burdick
Fawcett, 1995-01-17. Hardcover. Good. We suggest the use of priority shipping, where available. Media mail can take up to three weeks for delivery. We ship every business day. Used books may not contain original publisher materials, ie cd and infotrak ( more information) Offered by textbook recycle (United States)
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6)
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Savory Stews
Jacques Burdick
Fawcett, 1995-01-17. Hardcover. Like New. hard back book like New with jacket and light wear * Unmarked*Ships in a padded water tight bubble bag* All merchandise is fully guaranteed* Buy from a professional company that cares about your satisfaction*G ( more information) Offered by retrolink-2 (United States)
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7)
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Savory Stews
Burdick, Jacques
Fawcett Columbine, 1995. Hardcover. Near Fine. 1995 hardcover, book & hinges are very tight, boards are fine, DJ VG, small tear to front upper l/h corner, no marking to text. ( more information) Offered by University of Dallas (United States)
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8)
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Savory Stews
Burdick, Jacqes
NY: Fawcett Columbine. VG+ in VG+ dj. 1995. book club. hardcover. Keywords: 0449905454, cooking, cook book. ( more information) Offered by Books End (United States)
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9)
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Savory Stews
Jacques Burdick
Fawcett. Used - Like New. Hardcover w / dustjacket. Like new; no internal markings; has lost its "Brand New" shine but no obvious defects. DJ is Like New. 1ST. 1995. Hardcover w / dustjacket. ( more information) Offered by BookZone U.S.A. (United States)
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10)
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Savory Stews
Burdick, Jacques
NY:: Fawcett Columbine,, 1995. First Edition. HC. A fine tight copy with clean contents in a fine dustjacket. Appears unused. ( more information) Offered by Books Again, Inc. (United States)
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11)
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Savory Stews
Burdick, Jacques
Fawcett, 1995. Hardcover. Near Fine/Good+. 9.75 x 6.5 x 1.25. "Nice Tight Clean copy ! Jacket has a 2'' tear. 308 pages. Savory Stews is your guide to these mouthwatering one-pot meals, a delectable collection of stews from all over the world. . ISBN: 0449905454. ( more information) Offered by TheBookScene (United States)
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12)
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Savory Stews
Burdick, Jacques
Westminister, Maryland, U.S.A.: Fawcett Books, 1995. 308pp including index . First Edition. Cloth. As New/As New. ( more information) Offered by First Choice Books, Inc. (United States)
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13)
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Savory Stews
Burdick, Jacques
Westminister, Maryland, U.S.A.: Fawcett Books, 1995. 308pp. Extremities book & Dj lightly rubbed. Index.. Later. Hb. VG+/VG+. ( more information) Offered by Priceless Books (United States)
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14)
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Savory Stews
Burdick, Jacques
New York: Fawcett Columbine. Nr Fine book in a Nr Fine dustjacket covered by mylar. No significant . wear or damage. like new book. 1995. 1st Ed 1st Prt. Hardbound. There are 100 stew recipes in this book; 8vo; 308 pages . ( more information) Offered by JEM BOOKS (United States)
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15)
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Savory Stews
Burdick, Jacques
Fawcett. Hardcover. 0449905454 Brand NEW ~ Hardcover with beautiful Dust Jacket ~ We Ship within 24 Hours + FREE Tracking, answer emails fast, accept returns & work hard to deliver 100% customer satisfaction! . New. ( more information) Offered by CambridgeBookstore.com (United States)
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16)
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Savory Stews
Burdick, Jacques
New York, NY, U.S.A.: Fawcett Columbine Books. 1995. Second Printing. Hard Cover. Very Good. Brief summary of content available on request by e-mail. ( more information) Offered by Second Chance Books (United States)
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17)
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Savory Stews
Burdick, Jacques
Fawcett. New in New dust jacket. 1995. Hardcover. BRAND NEW! ; 1.25 x 9.75 x 6.5 Inches; 308 pages . ( more information) Offered by Cookbooks Plus (United States)
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18)
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Savory Stews
Burdick, Jacques
New York, NY: Fawcett Columbine Books - Ballantine Books, 1995. Stated First Edition: January 1995. Dustjacket now protected by a new Brodart Mylar Cover. "These one hundred recipes include braises, ragouts, gulyas, hot pots, and more, for every occasion and every palate. You'll find comforting classics like hearty Chicken and Dumplings, spicy Quick Chicken Gumbo, hot Texas Chili, and creamy Clam Chowder; sophisticated fare such as rich Apricot Chicken, aromatic Trastevere Beef Stew, and summery Shrimp and Black Bean Bisque; and unusual fruit and vegetable dishes, including Creole Peanut Soup and tangy Quince and Citrus compote." Scarce, Out Of Print, Book. . First Edition, First Printing. Hard Cover. As New/As New. 6.5 x 9.5 in., 308 Pages. ( more information) Offered by KEENER BOOKS & COLLECTIBLES (United States)
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19)
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Savory Stews
Burdick, Jacques
Fawcett. Hardcover. 0449905454 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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