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Supervision in the Hospitality Industry
by Mary Porter ; Jack Miller ; Jack E. Miller ; Karen Eich Drummond
ISBN: 0471194204
ISBN-13: 9780471194200
Format: Hardcover
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Bibliographic Details
Publisher: John Wiley & Sons Inc
Published date: 1998
Edition: 3rd edition
Size: 7 x 9.5 inches
Weight: 2.2 pounds
Pages: 434
Publisher's Notes
This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.
Other Editions
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Supervision in the Hospitality Industry (Wiley Service Management Series)
Jack E. Miller, Karen Eich Drummond, Jack Miller, Mary Porter
John Wiley & Sons. Used - Like New. used - like new 3rd.Edition. Good condition! Possible markings/highlights and shows some signs of wear but you save tons of money! Original Supplements not guaranteed. Fast & Reliable Shipment with FREE Delivery Confirmation # via Email! Professional Customer Service. Guaranteed Purchase. Expedited Shipping Available for $2-3 more! Hardcover. ( more information) Offered by Zillions OF (United States)
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Supervision in the Hospitality Industry (Wiley Service Management Series)
Jack E. Miller, Karen Eich Drummond, Jack Miller, Mary Porter
John Wiley & Sons. Used - Like New. used - like new 3rd.Edition. Great condition! Possible minimal highlights but you save tons of money! Original Supplements not guaranteed. Fast & Reliable Shipment with FREE Delivery Confirmation # via Email! Professional Customer Service. Guaranteed Purchase. Expedited Shipping Available for $2-3 more! Hardcover. ( more information) Offered by Zillions OF (United States)
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3)
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Supervision in the Hospitality Industry (Wiley Service Management Series)
Miller, Jack E.; Drummond, Karen Eich; Miller, Jack; Porter, Mary
John Wiley & Sons. Hardcover. 0471194204 A wonderful copy with some minor edgewear to the cover. 1998 John Wiley & Sons Hard Cover . Very Good. 1998. ( more information) Offered by Seashellbooks.com, Inc. (United States)
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4)
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Supervision in the Hospitality Industry (Wiley Service Management Series)
Jack E. Miller, Karen Eich Drummond, Jack Miller, Mary Porter
John Wiley & Sons. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
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7)
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Supervision in the Hospitality Industry (Wiley Service Management Series) by
Jack E. Miller; Karen Eich Drummond; Jack Miller; Mary Porter
John Wiley & Sons, 1998-05. Hardcover. Like New. 1998 3rd Edition, as shown!!! Almost NEW condition. NO writing. NO highlighting. Fast service. Thank you for selecting me! ( more information) Offered by Colossians 317 (United States)
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8)
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Supervision in the Hospitality Industry {THIRD EDITION}
Miller, Jack E., Mary Porter, and Karen Eich Drummond
New York, New York, U.S.A.: John Wiley & Sons, Inc., 1998. "Since the first edition of SUPERVISION IN THE HOSPITALITY INDUSTRY was published in 1985, the authors have been committed to focusing directly on the first-line hospitality supervisor and applying the wisdom of management theory and experience to the hospitality workplace in down-to-earth tearms. This new third edition is no exception in being a practical, how-to-book written for hospitality students, the beginning manager, or the new supervisor promoted from an hourly job." This book has 434 pages. The text contains NO internal markings whatsoever.. ISBN: 0-471-19420-4. Third Edition {Sixth Printing}. Hard Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. HOSPITALITY INDUSTRY PERSONNEL MANAGEMENT. ( more information) Offered by Glued To The Tube Books (United States)
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9)
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Supervision in the Hospitality Industry {THIRD EDITION}
Miller, Jack E., Mary Porter, and Karen Eich Drummond
New York, New York, U.S.A.: John Wiley & Sons, Inc., 1998. "Since the first edition of SUPERVISION IN THE HOSPITALITY INDUSTRY was published in 1985, the authors have been committed to focusing directly on the first-line hospitality supervisor and applying the wisdom of management theory and experience to the hospitality workplace in down-to-earth tearms. This new third edition is no exception in being a practical, how-to-book written for hospitality students, the beginning manager, or the new supervisor promoted from an hourly job." This book has 434 pages. The text contains NO internal markings whatsoever.. ISBN: 0-471-19420-4. Third Edition {Fourth Printing}. Hard Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. HOSPITALITY INDUSTRY PERSONNEL MANAGEMENT. ( more information) Offered by Glued To The Tube Books (United States)
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10)
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Supervision in the Hospitality Industry. Third Edition
Miller, Jack E.; Porter, Mary; Drummond, Karen Eich
New York, NY, U.S.A.: John Wiley & Sons, Incorporated, 1998. Hard Cover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Plain Tales Books (United States)
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11)
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SUPERVISION In the Hospitality Industry (Wiley Service Management Ser.) Third Edition
Miller, Jack E.; Porter, Mary; Drummond, Karen Eich
Hoboken, NJ, U.S.A.: John Wiley & Sons, Incorporated, 1998. Small quarto, hardcover, glossy pictorial boards, VG. Light highlighting. 434 pp. 14 chapters discussing your role as manager, leader, evaluator, discipline, training, developing, planner, problem solver and more.. ( more information) Offered by bookwitch (United States)
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12)
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Supervision in the Hospitality Industry
Miller, Jack E.; Porter, Mary; Miller, Jack; Drummond, Karen Eich
NY: John Wiley & Sons Inc, 1998. 3rd Edition, 4th Printing. Hard Cover. Very Good /No Jacket, As Issued. 8vo - over 7¾" - 9¾" tall. Preliminary pages were printed with faded text, contents not affected. Little or no highlighting, underlining, or other marks in text. Cover & all pages clean, firmly attached. 434 pp. with index. Keywords: HOSPITALITY INDUSTRY PERSONNEL MANAGEMENT BUSINESS Culinary Institute Restaurant Ownership Food Service Hotel ( more information) Offered by Ageless Pages (United States)
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13)
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SUPERVISION IN THE HOSPITALITY INDUSTRY
Jack E Miller
John Wiley & Sons, Inc., 1998. OOP ~ TEXTBOOK ~ 3RD Edition, 4th Printing ~ VG Glossy Pictorial Hardcover ~ *FLAW: Very Minon Shelving wear. Erased area on ffep.* Text pages are clean & crisp. Cover is shiny, intact. Thanks for considering my book! ~ ~ ~ ~ Synopsis: This revision of the most successful textbook in supervision for the hospitality industry covers current topics such as managing a diverse workforce, and is reorganized into three sections focusing on leadership, human resources, and management.. ISBN: 0-471-19420-4. Glossy Pictorial Hardcover. Very Good. Text Book. Perscnnel management, leadership, human resources, and management. ( more information) Offered by O.L.D.BOOKS by O.L.Davidson (United States)
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15)
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Supervision in the Hospitality Industry (Wiley Service Management Ser.) Third Edition
Miller, Jack E.; Porter, Mary; Drummond, Karen Eich
Hoboken, NJ, U.S.A.: John Wiley & Sons, Incorporated, 1998. Publisher: John Wiley & Sons, Inc., 1998, V. Good, HB, ISBN: 0-471-19420-4. Third. Hard Cover. Very Good. ( more information) Offered by Infospec (United States)
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16)
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Supervision in the Hospitality Industry (Wiley Service Management Series)
Miller, Jack E.; Drummond, Karen Eich; Miller, Jack; Porter, Mary
John Wiley & Sons. Hardcover. 0471194204 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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17)
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Supervision in the Hospitality Industry
Miller, Jack E.; Porter, Mary; Miller, Jack; Drummond, Karen Eich
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1998. Publisher: John Wiley & Sons, Inc., 1998, Good, HB, ISBN: 0-471-19420-4. Third. Hard Cover. Good. ( more information) Offered by Infospec (United States)
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