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Professional Cooking
by Wayne Gisslen
ISBN: 047159301X
ISBN-13: 9780471593010
Format: Hardcover
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Bibliographic Details
Publisher: John Wiley & Sons Inc
Published date: 1994
Edition: 3rd edition
Size: 9 x 11.25 inches
Weight: 5.85 pounds
Publisher's Notes
A completely redesigned, revised and updated edition of Gisslen's classic professional cookbook. The most prominent change in this version is the inclusion of hundreds of new color photographs. By utilizing color, the concise step-by-step illustrations of manual techniques have become even clearer. These photos support and reinforce the systematic presentation of cooking theory and methods which is the heart of the book. The techniques are shown from the perspective of the person performing them, so that readers can understand them at a glance.
Other Editions
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PROFESSIONAL COOKING
Gisslen, Wayne
New York: John Wiley and Sons Inc., 1995. This culinary arts textbook has a gray hard cover with white lettering and a color cover photo illustration. Writing on front endpaper; pages wavy, but most clean. Index pages stuck together. This book introduces students to the basics of professional cooking, illustrated throughout with color and black-and-white photos. 828 pages, including index; 9"x11".. Third Edition. Hard Cover. Very Good/No Jacket. Illus. by Illustrated. ( more information) Offered by Connie Popek, Bookseller (United States)
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Professional Cooking, 3rd
Gisslen, Wayne
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1994 like new, all pages clean and crisp, never used, very minor shelf wear to cover. ( more information) Offered by A2zbooks (United States)
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