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The Meat Buyer's Guide
Beef, Lamb, Veal, Pork And Poultry
by North American Meat Processors Association
ISBN: 0471747211
ISBN-13: 9780471747215
Format: Paperback
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Bibliographic Details
Publisher: John Wiley & Sons Inc
Published date: 2006
Size: 9.25 x 11 inches
Weight: 2.9 pounds
Pages: 298
Publisher's Notes
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry (Qty: 81)
North American Meat Processors Associati (Creator)
John Wiley & Sons. Illustrated.. New. All items are BRAND NEW. Delivery Confirmation provided with shipping confirmation email. Fast Response to all emails. ( more information) Offered by Movies With A Smile, Inc. (United States)
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Qty: 3)
NAMP North American Meat Processors Association
Wiley, 2006-04-07. Plastic Comb. New. Brand New. Never Used. Ships Fast. Expedite Shipping Available. ( more information) Offered by ExtremelyReliable_com (United States)
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Qty: 5)
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NAMP North American Meat Processors Association
Wiley. PLASTIC COMB. 0471747211 A used but readable copy with markings and general wear. New Edition [rev. and expanded]. Plastic Comb. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. . Good. ( more information) Offered by Paperleaf Books (United States)
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