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Bistro Laurent Tourondel
New American Bistro Cooking
by Michele Scicolone ; Laurent Tourondel
ISBN: 0471758833
ISBN-13: 9780471758839
Format: Hardcover
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Bibliographic Details
Publisher: John Wiley & Sons Inc
Published date: 2007
Size: 9.5 x 10.5 inches
Weight: 3.2 pounds
Pages: 286
Publisher's Notes
An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.
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Bistro Laurent Tourondel: New American Bistro Cooking
Tourondel, Laurent; Scicolone, Michele
Wiley. Hardcover. 0471758833 Dust jacket, slightly torn at top. No annotation, underlining, or highlighting found inside. . Very Good. ( more information) Offered by Corner-Stone Bookshop (United States)
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Bistro Laurent Tourondel: New American Bistro Cooking (Qty: 57)
Tourondel, Laurent
John Wiley & Sons. New. All items are BRAND NEW. Delivery Confirmation provided with shipping confirmation email. Fast Response to all emails. ( more information) Offered by Movies With A Smile, Inc. (United States)
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