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James Beard's Poultry
by James A. Beard
ISBN: 0500279667
ISBN-13: 9780500279663
Format: Paperback
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Bibliographic Details
Publisher: W W Norton & Co Inc
Published date: 1997
Size: 5.25 x 6.5 inches
Weight: 0.25 pounds
Publisher's Notes
More than any other person, James Beard inspired and nourished our national appetite for good food. Now, for the first time, some of Beard's most enticing recipes are presented in a charming paperback format. Recipes for poultry include Chicken with Forty Cloves of Garlic, Roast Holiday Goose, Pheasant with Sauerkraut, Roast Quail with Oysters, and more. 25 illus.
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James Beard's Poultry (The James Beard Cookbooks)
James Beard
Thames & Hudson, 1997-09. Paperback. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. ( more information) Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States)
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2)
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James Beard's Poultry (The James Beard Cookbooks)
Beard James,Ferrone John
Thames & Hudson, 1997-09. Paperback. Used-Like New. May have remainder mark or distributor label. Never Used. ( more information) Offered by Nationwide Book Traders (United States)
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5)
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James Beard's Poultry
Beard, James A
New York: Thames and Hudson, 2000 Softcover. Sound, clean & nice copy, light rubbing/edgewear to wraps.. Soft Cover. Good/n/a. ( more information) Offered by The Book Women (United States)
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6)
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James Beard's Poultry
James Beard And John Ferrone
Thames & Hudson. New with no dust jacket. 1997. Softcover. Trade PB; 0.24 x 6.51 x 5.01 Inches; 64 pages; Signature Beard dishes like Chicken with Forty Cloves of Garlic, traditional favorites like Roast Holiday Goose, and enticing versions of Pheasant with Sauerkraut and Roast Quail with Oysters. More than any other person, James Beard inspired and nourished our national appetite for good food. With his many books, countless articles, and boundless enthusiasm, Beard introduced millions of Americans to the delicious glories of native and foreign cuisines and to the practical techniques of fine cooking. His recipes, which always stressed the natural goodness of fresh foods gathered at their peak; his limitless store of fact, history, and lore from the world of food; and his remarkable ability to present even the most complicated recipes in an accessible manner made him the mentor of a generation of American cooks. Now, for the first time, some of Beard's most enticing recipes are presented in a charming, inexpensive, paperback format. These recipes, many no longer in print in any other form, have been culled from the legacy of Beard's many magazine articles, newspaper columns, and unavailable books by John Ferrone, Beard's long-time friend and editor. He has organized them into four books, each covering an essential area of cooking. Some of these dishes are versions of Beard favorites, which, with his inventive curiosity, he was always aDJusting and rethinking. Others offer exciting new discoveries. All of them provide wonderful eating experiences. . ( more information) Offered by Cookbooks Plus (United States)
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7)
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James Beard's Poultry (The James Beard Cookbooks)
Beard, James
Thames & Hudson. PAPERBACK. 0500279667 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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