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Fresh Start
Great Low-Fat Recipes, Day-By-Day Menus-- The Savvy Way to Cook, Eat, and Live
by Julee Rosso
ISBN: 0517702789
ISBN-13: 9780517702789
Format: Hardcover
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Summary
Julee Rosso presents low-fat recipes so rich in flavor that no one will miss the fat. She organizes the recipes into four weeks of daily menus and includes valuable guidelines for nutritious cooking, ingredients and techniques, plus encouragement for changing old habits and getting enough exercise.
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Media Reviews
"Julee Rosso brings the art of eating well to lower fat cooking."
-- USA Today
Bibliographic Details
Publisher: Random House Inc
Published date: 1996
Size: 7.75 x 10 inches
Weight: 1.8 pounds
Publisher's Notes
Fresh Start is a guide for beginning a healthy, lower-fat lifestyle with step-by-step help in changing old eating habits to newer, better ones. "In Fresh Start youll find four weeks of menus designed to get those of you who strive to understand low fat cooking off to a fresh start and give those of you who already have begun the healthy eating habit hundreds of new ideas," says Julee. Rosso has succeeded once again in creating simple, bold-flavored recipes that reflect her approach to cooking, an approach that has made her a familiar voice, trusted and loved by millions of home cooks.In Fresh Start, Julee's intense, fabulous-tasting cooking style shines in more than 200 recipe favorites that minimize the fat and intensify the flavor. Organized into four weeks of easy-to-follow daily menus, including snacks and low-fat substitutes, and packed with valuable guidelines on healthful, nutritious cooking, Fresh Start is designed to make a daily commitment to good health deliciously satisfying.
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14)
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Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus - The Savvy Way to Cook, Eat, and Live!
Julee Rosso
NY: Crown Publishers, 1996. glossy white cover with red letters, 334 pages, illustrated with drawings by Annie Hoffman, tight and clean, gentle crease at foot of spine, else near fine. Dust jacket is near fine in a Brodart protector. A volume in The Great Good Food Series.. First Edition. Illus. by Annie Hoffman. ( more information) Offered by Old Things (United States)
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15)
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Fresh Start : Low Fat Food and Menus Day to Day
Rosso, Julee
New York, NY, U.S.A.: Crown Publishing Group, Incorporated, 1996 Hardcopy and Brodart-wrapped D/J are both in FINE condition. Now it's your turn for a Fresh Start! Julee Rosso shows readers and contemporary cooks how to achieve it with more than 200 recipes that cut the fat without sacrificing great taste and great food. The award-winning author of the best-selling Great Good Food, and coauthor of The Silver Palate Cookbook, The Silver Palate Good Times Cookbook and The New Basics Cookbook, succeeds in making healthful, low-fat cooking simple, delicious and easy enough to become a lifelong daily commitment.. First Edition Stated. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Laminated Pictorial Boards. ( more information) Offered by Chozen Books (United States)
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16)
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Fresh Start
Rosso, Julee
Crown 1996. Hardcover First edition stated, but may be a book club Near Fine in Fine dj. ISBN: 0-517-70278-9. Cookbooks. ( more information) Offered by Avalon Books (United States)
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19)
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Fresth Start
Rosso, Julee
Crown Publishers, 1996 Hard Cover. Fine. ( more information) Offered by Bookman (United States)
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20)
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Fresh Start; Great Low-Fat Recipes,
Rosso, Julee
New York: Crown Pub., 1996. 333 pgs; with index, dj sl wear around edges. ISBN: 0-517-70278-9. Cloth. Very Good/Good. Illus. by Hoffman, Annie. Small, 4to - over 9¾" - 12" tall. COOKERY, HEALTH, LOW FAT RECIPES. ( more information) Offered by Highway Book Shop (Canada)
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Price: CAD $15.00
($14.25)
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