Discount used books
FIND BOOKS:


Kitchen Blues

Recipes for Body and Soul

by L. Blue


ISBN: 0575037334
ISBN-13: 9780575037335
Format: Hardcover

Customer Reviews

Be the first to review this book!

Bibliographic Details

Publisher: Victor Gollancz
Published date: 1987

Similar books


1568219024
In Memory's Kitchen
by

The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The page are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezin (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezin is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book ... I never saw another butterfly ... which contains the poetry and drawings of the children of Terezin, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.

1578197074
Kosher by Design
by Susie Fishbein



0873064267
Taste of Shabbos, the Complete Sabbath Cookbook
by



0060758023
Classic Italian Jewish Cooking
by Edda Servi MacHlin

Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin , a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccalà, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.

1578194474
Kosher By Design Entertains
by Susie Fishbein



HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Ready to buy this book?

Below are all of the copies of 0575037334 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
1) Kitchen Blues : Recipes for Body and Soul
Blue, Lionel

London: Gollancz, 1985. 25% of the proceeds from this book will be donated to charity.. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. (more information)

Offered by Chaineys Ltd (United Kingdom)
Price: $3.76
Add to cart 
2) Kitchen Blues: Recipes for Body and Soul
Blue, Rabbi L

United Kingdom: Victor Gollancz. Very Good/Very Good. 1987. Second Printing. Hard Cover. 8vo - over 7 3/4" - 9 3/4" Tall 0575037334 Used . (more information)

Offered by Vashon Island Books (United States)
Price: $5.95
Add to cart 
3) Kitchen Blues : Recipes for Body and Soul
Blue, Lionel

Uk: Victor Collancz, 1985. 25% of the proceeds from this book will be donated to charity tanned d/w. Hard Cover. Good/Good. 8vo - over 7¾" - 9¾" tall. (more information)

Offered by Chaineys Ltd (United Kingdom)
Price: $6.58
Add to cart 
4) Kitchen Blues: Recipes for Body and Soul
Blue, Lionel

London: Gollancz, 1985 pp184, recipes for body and soul.. First Edition. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. (more information)

Offered by Brockwells Booksellers (United Kingdom)
Price: £4.00 ($7.44)
Add to cart 
5) Kitchen Blues: Recipes for Body and Soul
Blue, Rabbi Lionel

United Kingdom: Victor Gollancz, 1985 Slight spotting to page edges; d/w a little worn. Illus. by Mel Calman. Cloth. Near Fine/Good. (more information)

Offered by Agapanthus Books (United Kingdom)
Price: £4.00 ($7.44)
Add to cart 
6) Kitchen Blues: Recipes for Body and Soul
Blue, Rabbi Lionel

Gollancz. Fine in Very Good dust jacket 1985. First Edition. Hardcover. A clean and tightly bound hardback which has no inscriptions, in an unclipped bright dustjacket. Lots of excellent recipes, leavened with Jewish humour, illustrated with Mel Calman's cartoons. . (more information)

Offered by Aucott & Thomas (United Kingdom)
Price: £5.00 ($9.30)
Add to cart 
7) KITCHEN BLUES
Blue, Rabbi Lionel:

Gollancz 1985 ill Mel Calman Fine in VG dw. Hardcover. (more information)

Offered by Mary Butts Books (United Kingdom)
Price: £6.00 ($11.16)
Add to cart 
8) Kitchen Blues: Recipes for Body and Soul
Blue, Rabbi Lionel

London: Victor Gollancz, 1985. 350 g; 184 pages, indexed. Illustrated dust jacket, with unillustrated title page and some black-and-white line drawings throughout the text. The recipes in this book are very various, they come from Britain, France, the holy land and Eastern Europe, and even though the book is written by a Rabbi, there is very little mention of religion, and then browsing, I do not think that I have seen the word kosher! A lot a vegetarian meals, sensible dishes, and some interesting Godman's. Interspersed pages of philosophy of a personal kind, and comments upon the various dishes, and the people that introduced the dishes to him. The main fault with the book is a slight lean in the spine, with the front board insisting on leaning over the rear board.. First Edition. Hardcover. Good/Good. Illus. by Calman. 8vo - over 7¾" - 9¾" tall. Cooking with Homilies. (more information)

Offered by Syber's Books (Australia)
Price: AUD $13.80 ($12.02)
Add to cart