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Your Place or Mine
Cooking at Home With Restaurant Style
by Jean-Christoph Novelli
ISBN: 0609604368
ISBN-13: 9780609604366
Format: Hardcover
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Summary
London chef Jean-Christophe Novelli presents enticing recipes-each of which is given in two versions: one to make at home, and one that's elaborate enough for restaurant use.
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Bibliographic Details
Publisher: Random House Inc
Published date: 1999
Size: 10 x 11.5 inches
Weight: 2.3 pounds
Publisher's Notes
A top Michelin-starred chef presents more than 100 simple recipes--and his trade secrets for turning them into elegant, restaurant-style presentations. 200+ color photos.
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Your Place or Mine: Cooking at Home With Restaurant Style
Novelli, Jean-Christoph
New York, New York, U.S.A.:: Clarkson Potter,, 1999.. First edition. Hard Back. Fine in Near Fine dj. 8vo - over 7" - 9" tall. STATED FIRST AMERICAN FIRST EDITION, FIRST PRINTING (10 9 8 7 6 5 4 3 2 1). The book is FINE. The dust jacket is NEAR FINE with minor shelf/edge-wear, ink mark on bottom back wrapper. NOT price-clipped. NOT remaindered. 160 pages with index. Color photo illustrated. "Jean-Christophe Novelli is one of Lond'on's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artistic presentations. But at the heart of many of his signature dishes are easy and accessible recipes perfectly suited to the home cook..YOUR PLACE OR MINE follows Jean-Christophe's building-block approach to cooking, offering more than 100 recipes along with dozens of ideas for variations..Lavishly illustrated with full-color photographs of both simple and more complex dishes, including the chef's whimsical dessert sensations, along with step-by-step photographs of more intricate culinary techniques. Jean-Christophe Novellie opened his first restaurants, Maison Novelli, in Clerkenwell, London, in 1996, gaining a Michelin star in 1997. In 1997 he opened two other restaurants bearing his name, and he has recently taken over Les Saveurs restaurant in London's Mayfair district, garnering another Michelin star almost immediately. In 1998, he was voted AA Chef's Chef of the year in Great Britian. ( more information) Offered by jmvintage (United States)
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6)
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Your Place or Mine? Cooking at Home with Restaurant Style: First Edition
Novelli, Jean-Christophe
Clarkson N. Potter, Inc., 1998. First Edition. Large Hardcover. Good/Good. 1998 FIRST EDITION HARDCOVER. 'First American Edition' stated on copyright page with a full number line (10 9 8 7 6 5 4 3 2 1) and a $35.00 list price on front dust jacket flap. Dust jacket edge wear, sticker residue on front of dust jacket, book in fantastic condition. "Jean-Christophe Novelli is one of London's most-celebrated new Michelin-starred chefs, renowned for his striking combinations of flavors and artisitc presentations. But at the heart of many of his signature dishes are easy and accessible recipes perfectly suited to the home cook. In his restaurant kitchens Jean-Christophe adapts and combines these core recipes in a varietyof innovative ways suivant son humeur--according to his mood--adding an unusual vegetable here, a highly flavored oil or an exotic garnish there, to produce the dazzling creations for which he is so well known. Now adventuresome home cooks can re-create these spectacular effects in their own kitchens.". Author's Preface; Jean-Christophe's Box of Tricks; Fish & Shellfish; Poultry & Game; Meat; Vegetables; Desserts; Index; Acknowledgements. ( more information) Offered by Yesterday's Muse (United States)
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Your Place or Mine: Cooking at Home With Restaurant Style
Novelli, Jean-Christ
Clarkson Potter. Hardcover. 0609604368 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
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