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Tyler Florence's Real Kitchen
by Tyler Florence ; Joann Cianciulli
ISBN: 0609609971
ISBN-13: 9780609609972
Format: Hardcover
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Summary
Tyler Florence, Food Network star and celebrity chef, claims that "real people" can be outstanding cooks. Here are Tyler's recipes for every course, with creative ideas for brunches and big parties as well as for the daily fare. Many of his recipes reflect his Southern heritage, and all of them are designed to be quick as well as delicious.
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Bibliographic Details
Publisher: Random House Inc
Published date: 2003
Edition: 1th edition
Size: 8 x 10 inches
Weight: 2.9 pounds
Pages: 304
Publisher's Notes
The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues.
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Tyler Florence's Real Kitchen
Florence, Tyler with JoAnn Cianciulli {Text By}
New York, New York, U.S.A.: Clarkson Potter/Publisher, 2003. "There's a kind of food that comes out of Tyler Florence's kitchen. With a culinary sensebility refined in some of New York's most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that's fresh, flavorful, and totally diable. In TYLER FLORENCE'S REAL KITCHEN, he';; show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes." This book has 304 pages and is illustrated throughout.. ISBN: 0-609-60997-1. First Edition {First Printing}. Hard Cover. Fine/Fine. Illus. by Bill Bettencourt {Photographer}. 4to - over 9¾" - 12" tall. COOKERY COOKING EATING COOKBOOKS FOOD RECIPES FOOD PREPARATION. ( more information) Offered by Glued To The Tube Books (United States)
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2)
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Tyler Florence's Real Kitchen
Florence, Tyler with JoAnn Cianciulli {Text By}
New York, New York, U.S.A.: Clarkson Potter/Publisher, 2003. "There's a kind of food that comes out of Tyler Florence's kitchen. With a culinary sensebility refined in some of New York's most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that's fresh, flavorful, and totally diable. In TYLER FLORENCE'S REAL KITCHEN, he';; show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes." This book has 304 pages and is illustrated throughout.. ISBN: 0-609-60997-1. First Edition {First Printing}. Hard Cover. Fine/Fine. Illus. by Bill Bettencourt {Photographer}. 4to - over 9¾" - 12" tall. COOKERY COOKING EATING COOKBOOKS FOOD RECIPES FOOD PREPARATION. ( more information) Offered by Glued To The Tube Books (United States)
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3)
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Tyler Florence's Real Kitchen An Indispensable Guide for Anybody Who Likes to Cook
Florence, Tyler
New York: Clarkson Potter/Publishers. Fine in Near Fine dust jacket. 2003. First Edition; Sixth Printing. Hardcover. 0609609971 . As seen on Food Network. Photographs by Bill Bettencourt. Foreword by Bobby Flay. ; Large 8vo 9" - 10" tall; 304 pages . ( more information) Offered by LB Books (United States)
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