Stock photo. Cover may not represent actual copy or condition available.
You Really Haven't Been There Until You'Ve Eaten the Food
An International Odyssey With More Than 130 Recipes
by Keith Famie ; Chris Kassel
ISBN: 0609610929
ISBN-13: 9780609610923
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Random House Inc
Published date: 2003
Edition: 1th edition
Size: 8 x 9.25 inches
Weight: 1.52 pounds
Pages: 255
Publisher's Notes
Insatiable globe-trotter. Television impresario. Rolling stone gourmet. Keith Famie is the definition of the type A personality chef. Whether showing viewers the exotic wonders and fare of Kenya on his Food Network series, Keith Famie’s Adventures, or cooking alongside some of the world’s great chefs, Famie knows how to live life to its fullest—and eat well while doing it. You Really Haven’t Been There Until You’ve Eaten the Food takes readers on a whirlwind adventure around the globe, sampling the food and culture from extraordinary places like Bora-Bora and the Australian Outback to such North American cities as Memphis, Seattle, and Quebec. No matter the destination, Famie serves up a grand experience.
At each location, he presents recipes for native dishes that are a part of the personality and character of the region, whether it’s Bammies from Jamaica, Bobotie with Roti from South Africa, or Spicy Carrots from Mexico. Famie also provides the locals’ take on classic dishes like savory Pulled Pork from Memphis and the ever-famous Shrimp on the Barbie from Australia. Beyond the more than 130 recipes and the captivating geography, Famie introduces us to an incredible cast of interesting—sometimes odd—characters he has met along the way.
You Really Haven’t Been There Until You’ve Eaten the Food is a ticket to travel the world right from your own kitchen. And Famie is the ultimate guide, providing a view of these destinations as only he can, with humor and an unquenchable curiosity. So grab a fork, find a good chair, and hang on for a great ride.
Similar books
The International Breakfast Book
by Martha Hollis
The most important meal of the day deserves something more interesting than a piece of toast and a cup of coffee. "The International Breakfast Book" revolutionizes the morning meal ritual by exploring breakfast menus and eating styles from Europe, Africa, Asia, Australia and the Americas. 288 pp. 12,000 print.
Vegetarian Planet
by Didi Emmons
Never before has so much of Earth's bounty been so abundantly available in local stores and supermarkets. In Vegetarian Planet, Didi Emmons takes vibrant flavors from around the world and, using techniques known to any home cook and easy-to-find ingredients, creates 350 dishes at once bold and flavorful, soothing and homey. Not a book of recipes "from" this country or that, it is instead a celebration of the new, globally inspired American pantry. Vegetarians have adventuresome palates. At last, here is a book that lets them incorporate their favorite global flavors into simple everyday meals. For the many nonvegetarians who occasionally eat meatless meals but may be used to thinking of vegetarian dining as a parade of side dishes, Vegetarian Planet offers ten big chapters of substantial and hearty main dishes.
Secrets from a Vegetarian Kitchen
by Nadine Abensur
Secrets from a Vegetarian Kitchen is a collection of colorful, exotic, highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavors of Asia, India, and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes. This book ensures something for everyone - from the sophisticated flavor of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Turmeric and Saffron to a sublime Tarte Normande with Strawberries and Raspberries.
Kitchen Sessions With Charlie Trotter
by Charlie Trotter
The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.
R. C. Gorman's Nudes & Foods in Good Taste
by Virginia Dooley
"This beautiful cookbook de art is sure to satisfy any artistic palette....It presents...an eclectic collection of (Gorman's) bronze and ceramic sculptures, prolific lithographs, pastels and oils. The foods are equally luscious, with 19 chapters of creations from Gorman's own kitchen and those of relatives, friends and neighbors, among them the famous and the not-so-famous....What makes this cookbook unique and fun is the earthy sense of humor complementing the art. Gorman himself offers some of the best tidbits." (Santa Fe New Mexican)
|
|
Ready to buy this book?
Below are all of the copies of 0609610929 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
You Really Haven't Been There Until You've Eaten the Food (Qty: 4)
Keith Famie
Clarkson Potter, 2003-05-13. 1st. Hardcover. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. ( more information) Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
You Really Haven't Been There Until You've Eaten the Food
Keith Famie
Clarkson Potter. Used - Very Good. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
You Really Haven't Been There Until You've Eaten the Food
Keith Famie
Clarkson Potter. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
6)
|
You Really Haven't Been There Until You've Eaten the Food
Keith Famie
Clarkson Potter, 2003-05-13. Hardcover. Very Good. Hardback Edition, Tight Binding, No Writing or Tears inside, Dust Jacket very-good no tears or marks. ( more information) Offered by Pilgrim Traveler Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
11)
|
You Really Haven't Been There Until You've Eaten the Food
Famie, Keith
Clarkson N Potter Publishers, 2003-05-01. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ( more information) Offered by BookCloseouts.com (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
15)
|
You Really Haven't Been There Until You've Eaten the Food (Qty: 21)
Chris Kassel
Clarkson Potter, 2003. Illustrated 1st Edition. Hardcover. Brand New. 9.30 x 8.00 x 1.00. Brand new. Never read or owned. May have a remainder mark. 24.3 oz. Insatiable globe-trotter. Television impresario. Rolling stone gourmet. Keith Famie is the definition of the type A personality chef. Whether showing viewers the exotic wonders and fare of Kenya on his Food Network series, Keith Famie's Adventures, or cooking alongside some of the world's great chefs, Famie knows how to live life to its fullest-and eat well while doing it. -- You Really Haven't Been There Until You've Eaten the Food -- takes readers on a whirlwind adventure around the globe, sampling the food and culture from extraordinary places like Bora-Bora and the Australian Outback to such North American cities as Memphis, Seattle, and Quebec. No matter the destination, Famie serves up a grand experience. -- At each location, he presents recipes for native dishes that are a part of the personality and character of the region, whether it's Bammies from Jamaica, Bobotie with Roti from South Africa, or Spicy Carrots from Mexico. Famie also provides the locals' take on classic dishes like savory Pulled Pork from Memphis and the ever-famous Shrimp on the Barbie from Australia. Beyond the more than 130 recipes and the captivating geography, Famie introduces us to an incredible cast of interesting-sometimes odd-characters he has met along the way. -- You Really Haven't Been There Until You've Eaten the Food -- is a ticket to travel the world right from your own kitchen. And Famie is the ultimate guide, providing a view of these destinations as only he can, with humor and an unquenchable curiosity. So grab a fork, find a good chair, and hang on for a great ride. . ( more information) Offered by Books and More by the Rowe (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
16)
|
You Really Haven't Been There Until You've Eaten the Food
Famie, Keith
Clarkson Potter. Hardcover. 0609610929 New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. . New. ( more information) Offered by BennettBooksLtd (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
