Giuliano Bugialli's Classic Techniques of Italian Cooking
by Giuliano Bugialli
ISBN: 0671252186
ISBN-13: 9780671252182
Format: Hardcover
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Bibliographic Details
Publisher: Simon & Schuster
Published date: 1982
Publisher's Notes
A comprehensive introduction to fine Italian cuisine offers menu tips, wine suggestions, historical background, cooking instructions, and recipes for hundreds of authentic Italian specialties.
Other Editions
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Giuliano Bugialli's Classic techniques of Italian cooking
Bugialli, Giuliano
1982; c1982, New York : Simon and Schuster, c1982.. Oversized Hardback.. Very good condition./Edgeworn dust jacket.. * * * Selling books of merit since 1988. * * * Prompt, Professional Service. Satisfaction Guaranteed. * * * ( more information) Offered by Harvest Book Co (United States)
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2)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Giuliano Bugialli
A nice copy. Gently used. All pages and cover clear of markings. Binding solid and tight. No creases. Some dirt smudges on cover. No dustjacket. ( more information) Offered by Once Sold Tales (United States)
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3)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
Simon & Schuster. Very Good in Very Good- dust jacket. 1982. Hardcover. 0671252186 . Hardcover with brodarted DJ. Book is clean and tight with NO markings. DJ has small tears and some chipping along endges and corners. Pasadena's premier independent new and used bookstore. Cooking.; 1.6 x 11.1 x 8.4 Inches; 526 pages . ( more information) Offered by Book Alley (United States)
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4)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1982 Slight edge wear, three small closed tears on back DJ edges. Interior clean. Ck Italian. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" Tall. ( more information) Offered by King's Books (United States)
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5)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
New York, NY, U.S.A.: Simon & Schuster Trade, 1982. Some light spotting to covers, Sm. tears, Some have been taped, rubbings ,shelf wear, Spine slightly faded. Cloth and Boards. Very Good/Very Good. ( more information) Offered by Lofthouse Books (United States)
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6)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
New York: Simon & Schuster, 1982. Quarter bound in green cloth. Gift note inked on front flyleaf, otherwise clean, tight and unmarked. 526 pp., index. Photos by Paolo Tosi. Dust jacket, with some small chips and short closed tears, offered in new mylar cover.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9" - 12" Tall. ( more information) Offered by Turn-The-Page Books (United States)
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7)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Giuliano Bugialli
Simon & Schuster, 1982-10. Hardcover. Good/Good -. *** Hardcover in Good/Good - condition. Binding tight, pages clean. No previous owner names. Wear and some small tears to edges of jacket. Good working copy. *** ( more information) Offered by Top Shelf Books (United States)
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8)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
New York, NY: Simon & Schuster. 1982. First Edition. ISBN: 0671252186. VG in Good DJ with edge wear, closed tear bottom edge; Great, classic cookbook; First Edition; Cloth backed boards; 4to; 526 p.; DJ. ( more information) Offered by Optical Insights (United States)
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9)
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Giuliano Bugialli's Classic Techniques of Italian Cooking
Bugialli, Giuliano
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1982. 9 x 11 hard cover book. Black lettering on the color photo illustrated dust jacket spine and cover. Here in one beautiful and comprehensive volume is the whole art of classic Italian cooking - the true alta cucina that, perfected over the centuries, is recognized as its greatest master. 526 pages. Dust jacket wear and tear. Tight binding. Very Good/Good + condition.. hard Cover. Very Good/Good +. Illus. by Photo Illustrated. ( more information) Offered by Connie Popek, Bookseller (United States)
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