Chocolate Fantasies
Live Your Chocolate Fantasies While Savoring the 67 Best Chocolate Recipes in America
by Honey Zisman ; Larry Zisman
ISBN: 0671638319
ISBN-13: 9780671638313
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Pocket Books Published date: 1988
Publisher's Notes
Includes easy-to-make chocolate recipes for delectable cookies, cakes, sauces, drinks, and candies.
Similar books

1001 Chocolate Treats
by Gregg R. Gillespie
1001 CHOCOLATE TREATS A companion to the successful and sinfully delicious 1001 Cookies, here is the ultimate compendium of recipes for chocolate cakes, cookies, candies, sauces, ice cream, and everything else chocolate. Mouth-watering recipes include chocolate banana cake, chocolate cherry roll, cocoa-n-honey, Nevada gold nugget cake, Parisian truffles, creamy chocolate cherry frosting, chocolate marshmallow freeze, peanut butter chocolate dip, and 993 other delicious treats. Every recipe is photographed in color. Special sections on ingredients, baking tips, and shortcuts for fast and pleasurable preparation. The total combined caloric content of these recipes is three million calories! All in one volume.

Pure Chocolate
by Helene Siegel
It’s been two decades since Fran Bigelow opened the doors to Fran’s Chocolates, a European-style chocolate salon in Seattle that quickly attracted a fanatic following of chocoholics, launching Fran’s career as a world-class confectioner. Now, after years of pleading from her legions of fans, Fran reveals the magic behind her addictive creations in Pure Chocolate . Exquisitely illustrated with forty full-color photographs, Pure Chocolate guides the serious chocolate aficionado in the creation of seventy-five delectable desserts and confections, from simple yet sublime brownies, ice creams, and tarts to extravagant showstoppers like Souffléed Chocolate Mocha Roll and White Chocolate Torte. Along the way, Fran offers full disclosure on how to properly sample a truffle, how to differentiate among international chocolate-making styles, and how to decipher labels in order to ensure the most euphoric chocolate experience possible. For the many thousands of Fran's devotees (who regularly purchase her creations at Williams-Sonoma, Neiman Marcus, Dean & Deluca, Whole Foods, and other top national retailers), and everyone else who can't live without chocolate, this book will be irresistible.

Chocolate Bar
by Matt Lewis
From the creators of Chocolate Bar, New York City's candy store for grown-ups, comes CHOCOLATE BAR-a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish philosophy of fun and enjoyment, with the focus on baking, drinking, dining, and entertaining with chocolate. They also explain how to "educate" one's chocolate palate by exploring products with various cacao percentages, origins, textures, aromas, and tastes. Readers will learn how to throw a chocolate tasting party, a swank chocolate martini soiree, a ski lodge get-together complete with chocolate fondue and hot toddies, or a celebration of childhood choco-centric memories, with the emphasis on sundaes, fudges, ice creams, and other nostalgic indulgences. Using Chocolate Bar's own unique entertaining and party ideas, they explain why chocolate is appropriate-indeed, necessary-for breakfast, lunch, or dinner.

Hershey's Best-Loved Recipes
by Hershey Foods Corporation

One-Pot Chocolate Desserts
by Andrew Schloss
Forget everything you ever learned about making and baking chocolate desserts. Using Andrew Schloss and Ken Bookmans time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts. Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs. Instead, mix all the ingredients in one pot andpour the batter into a pan. That's it. Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
|
|
Ready to buy this book?
Below are all of the copies of 0671638319 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
3)
|
Chocolate Fantasies
Honey, Zisman; Zisman, Larry
New York, NY, U.S.A: Simon & Schuster, 1988. Paperback. Fine. 16mo over 5.75 - 6.75'' tall. "Nice Tight Clean copy ! . ISBN: 0671638319. ( more information) Offered by BookScene (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|