William Morrow Cookbooks. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! (more information)

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William Morrow Cookbooks, 1995-06-21. Hardcover. Very Good. No dust jacket. Cover has slight wear. Unmarked, pages clean and bright, binding tight.*Ships Next Business day* (more information)

Offered by BookMamas Books (United States)

Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1995. Hardcover in dust jacket. Ex-Library. Excellent reading copy.. (more information)

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William Morrow & Co, 1995. Hard Cover. Fine/Fine. Bright, tight, glossy, unmarked - as new condition.Media rate (4 days to 4 weeks) $3.50; Priority (3-5 days) is $5.50. For additional books, please add $1.00 per title. International customers, please inquire about shipping and send us the name of your country. USPS tracking emailed for US domestic orders. Please watch for our email and use the tracking number to check on your package. Make Paypal payments to Bookplanet@suddenlink.net on Pay Pal. Send money orders, cashier's checks to : Book Planet, P.O. Box 65022, Lubbock, Texas 79464-5022. Any item is returnable within seven days for full refund. Thank you! (more information)

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NY: Morrow. VG+ in VG+ DJ. 1995. later printing. os hardcover. Keywords: ethnic cuisine, cook book, 0688099173. (more information)

Offered by Books End (United States)

William Morrow And Company, Inc., 1995. 419 pgs., Illustrations. Slightest jacket wear and is price clipped.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall. (more information)

Offered by C.A. Hood & Associates (United States)

Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1995 Stted First Edition.. First Edition. Hardback. Very Good/Very Good. (more information)

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Morrow Cookbooks, 1995-01-05. Hardcover. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! (more information)

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Morrow Cookbooks,, 1995. First Edition, 1st printing. Hardcover. Fine. Oversized hardcover with dustjacket both in fine condition. (more information)

Offered by OldCornerBooks.com [formerly Bethel Charkoudian Books] (United States)

William Morrow Cookbooks. New in New dust jacket; Black mark on bottom.. 1995. Hardcover. BRAND NEW! ; 1.23 x 10.27 x 8.29 Inche; 432 pages . (more information)

Offered by Cookbooks Plus (United States)

New York: William Morrow Company. AN/NF. 1995. First Edition; First Printing. Hardcover. 0-688-09917-3 . ; Photographs; 4to; 419 pages . (more information)

Offered by Book Quest (United States)

William Morrow Cookbooks. Hardcover. 0688099173 We sell only brand new merchandise! . New. (more information)

Offered by Robin Pugh's Nest of Treasures (United States)

William Morrow Cookbooks. Hardcover. 0688099173 We sell only brand new merchandise! . New. (more information)

Offered by Robin Pugh's Nest of Treasures (United States)

William Morrow Cookbooks. Hardcover. 0688099173 We sell only brand new merchandise! . New. (more information)

Offered by Robin Pugh's Nest of Treasures (United States)

William Morrow & Co, 1995. Hardcover. Brand New. 10.50 x 8.50 x 1.20. Brand new. Never read or owned. May have a remainder mark. 41.6 oz. True Thai -- is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art. -- True Thai -- takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering -- True Thai -- taste in every sense of the word. -- Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. -- True Thai -- satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook. -- Most of the tools and ingredients used in -- True Thai -- are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among -- True Thai -- 's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves. -- Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup. -- True Thai -- is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely. -- True Thai -- 's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English. -- This is one of those rare cookbooks where culture and cuisine meet. Readers come away with layers of understanding--capturing the soul of a country where cuisine is a sacred art. The book includes the most comprehensive treatments of techniques and ingredients in print and succeeds in making accessible the evocative and addictive tastes and textures of Thai cuisine. A guide to the culture and cuisine of Thailand. Bancok Street Cooking, Royal Tai Cuisine, and Improvising Tai-Style are among the 17 chapters in this book. . (more information)

Offered by Books and More by the Rowe (United States)

William Morrow Cookbooks. New; May have light shelf wear and ink mark (remainder mark) on outer edge. SATISFACTION GUARANTEED! 1995. Hardcover. 1.23 x 10.27 x 8.29 Inches; 432 pages . (more information)

Offered by E & A DISCOUNT (United States)

Hardcover. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. (more information)

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