Discount used books
SEARCH 50 MILLION USED & NEW BOOKS:


How to Manage a Restaurant or Institutional Food Service

by Stokes, John W


ISBN: 0697083039
ISBN-13: 9780697083036

Customer Reviews

Be the first to review this book!

Bibliographic Details

Publisher: Wm. C. Brown
Published date: 1967
Edition:

HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Ready to buy this book?

Below are all of the copies of 0697083039 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
1) How to Manage a Restaurant or Institutional Food Service
Unknownn Author

Wm. C. Brown, 1967. hardcover. Used - Good. A nice copy. Gently used. All pages and cover clear except for names inside front cover. Binding solid and tight. No creases. (more information)

Offered by Once Sold Tales (United States)
$16.18
2) How to Manage a Restaurant or Institutional Food Service
Stokes, John W

Dubuque, IA: Wm. C. Brown, 1967. very good hardcover , no jacket, no markings, clean copy, excellent book for anyone wanting to learn about commercial food preparation. CW503137 . 5th Print - 1972. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. (more information)

Offered by BookCollector.net (United States)
$16.20