Jean Conil's French fish cuisine: gourmet French fish recipes from the Master Chef
by CONIL, Jean
ISBN: 072251252X
ISBN-13: 9780722512524
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Bibliographic Details
Publisher: Thorsons
Published date: 1986
Edition:
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Jean Conil's French fish cuisine: gourmet French fish recipes from Master Chef Jean Conil
CONIL, Jean
Wellingborough: Thorsons, 1986. 1st ed. VG hardback in laminated boards in VG price-clipped dustjacket. With col. & line illus. This book is available for immediate despatch from UK. Dustjacket protected in removable clear film. Dust jacket spine faded. ISBN: 072251252X. ( more information) Offered by Cotswold Internet Books (United Kingdom)
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French Fish Cuisine
Conil, Jean & Franklin, Fay
Thorsons. Very Good+ with no dust jacket. 1986. Hardcover. 072251252X . Glazed pictorial boards . ( more information) Offered by Bookfinder-General (United Kingdom)
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7)
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French Fish Cuisine : Gourmet French Fish Recipes from Master Chef Jean Conil
Conil's, Jean
Wellingborough, Northamptonshire, England: Thorsons Publishing Group, 1986. Scuffing to top of spine jacket edge and lesser scuffing along rest of top edge of jacket; jacket un-price-clipped, quarter inch closed tear to top corner of back cover jacket; light shelf wear to page edges, a single letter and two numbers writen in small print on inside flysheet of book otherwise NO marks or inscriptions to pages.........Postage and packing always amended according to weight and at cost only..........."In this eagerly awaited companion volume to the highly acclaimed CUISINE VE'GE'TARIENNE FRACAISE, Master Chef Jean Conil turns his expert attention to the bountiful harvest of French fish dishes, for the f the many 'semi-vegitarians' who still eat fish, as well as fish lovers in general. Of course, all the recipes team the natural goodness of seaood or river fish wih other pure, healthy ingredients - and no meat or poultry products - to reflect the very best of this area of gourmet French couisine, both classic and original......Recipes are accompanied by anecdotes, usefull tips or variations gleamed from Jean Conil's lifelong devotion to this branch of his culinary arts, and chapter introductions take readers on an armchair tour of the coastal regions of France.". First Edition. Hard Cover. Very Good +/Very Good. 7 1/2"By10"Tall. ( more information) Offered by Bookworms Paradise Ltd. (United Kingdom)
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8)
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French Fish Cuisine : Gourmet French Fish Recipes from Master Chef Jean Conil
Conil's, Jean
Wellingborough, Northamptonshire, England: Thorsons Publishing Group, 1986. Very minor rubs to cover edge; cover price-clipped, NO marks or inscriptions to pages.........Postage and packing always amended according to weight and at cost only..........."In this eagerly awaited companion volume to the highly acclaimed CUISINE VE'GE'TARIENNE FRACAISE, Master Chef Jean Conil turns his expert attention to the bountiful harvest of French fish dishes, for the f the many 'semi-vegitarians' who still eat fish, as well as fish lovers in general. Of course, all the recipes team the natural goodness of seaood or river fish wih other pure, healthy ingredients - and no meat or poultry products - to reflect the very best of this area of gourmet French couisine, both classic and original......Recipes are accompanied by anecdotes, usefull tips or variations gleamed from Jean Conil's lifelong devotion to this branch of his culinary arts, and chapter introductions take readers on an armchair tour of the coastal regions of France.". First Edition. Hard Cover. Fine/Fine. 7 1/2"By10"Tall. ( more information) Offered by Bookworms Paradise Ltd. (United Kingdom)
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9)
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Jean Conil's French Fish Cuisine
Conil, Jean
Thorsons, 1986 192pp, sl rubbing to tail of sp of d/w. First Edition. Pictorial Cover. Nr Fine/Very Good +. 255x190mm. ( more information) Offered by Lion Books (United Kingdom)
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10)
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French Fish Cuisine
CONIL Jean with FRANKLIN Fay
Wellingborough Northamptonshire/Vermont: Thorsons, 1986. D.j. shows signs of wear. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. ( more information) Offered by Ming Books (United States)
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11)
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French Fish Cuisine
CONIL Jean with FRANKLIN Fay
Wellingborough Northamptonshire: Thorsons, 1986. D.j. slightly bumped to head & tail. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. ( more information) Offered by Ming Books (United States)
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