HarperCollins Publishers Ltd. PAPERBACK. 0722522479 PAPERBACK - Better than acceptable, really. Usual rubbing and well read, but still intact and readable. Overall, still very acceptable as a used book. ** Meanwhile, it's just sitting on the shelf getting bored and waiting for a loving buyer! ** Sent within 1 working day by UK seller, available by email for queries. ** in stock ** ideal gift. ** . Fair. (more information)

Offered by magic marks books (United Kingdom)

Like bookstore quality new...pages are all in a clean and mint condition...binding is excellent...fast shipping same or next business day! (more information)

Offered by Great_deals_for_you_here_books (United States)

Northamptonshire: Thorsons Pub. Group, 1990 Soft Cover. Good+/No Jacket. (more information)

Offered by PsychoBabel Books & Journals (United Kingdom)

HarperCollins, 1990 Synopsis Recent consumer concern over food quality and safety has increased interest in organic food. There is little reliable information about what organic really means, its availability, labelling and cost. This new guide attempts to provide some answers. Edited by food writer David Mabey and "All Muck and Magic" presenters Alan and Jackie Gear, it contains contributions from experts, including farmers, restaurateurs, and food and wine writers, about all aspects of organic production and consumption. Lists of availability of organic food in supermarkets, suppliers of unusual produce and restaurants which use organic ingredients are also included.. PAPERBACK. very ggod. 8vo. (more information)

Offered by Back2Books.net (United Kingdom)

Wellingborough: Thorsons, 1990 Soft Cover. Very Good. (more information)

Offered by The Book Tree (United Kingdom)

England: Thorsens, 1990. AS NEW trade Paperback. Organic food guide, where to buy, where to eat, what to eat. diet and nutrition. DI602627.. First Edition. Paperback. As New/ . 8vo - over 7¾" - 9¾". (more information)

Offered by BookCollector.net (United States)