144 pages: Published by Simon & Schuster of Sydney, New South Wales, Australia, 1992. Illustrated with color drawings. With recipes and index. CLASSIC CHINESE CUISINE is a superb collection of 100 recipes from the internationally renowned Chinese food critic, Kenneth Lo. In this book Kenneth Lo explains his philosophy of Chinese food and cooking techniques, and describes the Chinese kitchen. He has selected his favourite and the most popular dishes, both traditional and new, from all over China. With the emphasis on exciting but healthy eating, many of the recipes are introduced with fascinating stories about their origins. The dishes include soups; rice and noodles; vegetables, tofu and eggs; fish and seafood; chicken and duck; and meat. Illustrated by Helen Semmler, CLASSIC CHINESE CUISINE is a visual and gastronomic treat for all lovers of authentic Chinese cooking.. This book has no inscriptions. First Australian edition. Pictorial hardcover. Book condition 98/100/Published without dustjacket. Illus. by Helen Semmler. Book measures 245mm high x 195mm wide. Nonfiction. Weighs 630g. (more information)

Offered by The BookSellaFella (Australia)

Simon and Schuster, 1992. Hardcover - pictorial boards. 8vo - over 7¾" - 9¾" tall. Very good second hand condition with very mild cover wear, very mild edge wear, pages clean, bright and tightly bound. Hardcover - pictorial boards, 8vo - over 7¾" - 9¾" tall, 144 pages, 350 grams. Please feel welcome to email for more information. All enquiries answered promptly. (more information)

Offered by Red Books (Australia)

East Roseville, New South Wales: Simon & Schuster Australia, 1992. 620 g; 144 pages, indexed, illustrated throughout with colour drawings, some full page, and recipes, and commentary. The author offers a brief history of Chinese cooking and compares it to the modern day, and for each section, gives an explanation of the intent behind each dish. The book shows no signs of damage. The original place marker ribbon is also intact.. First Edition. Pictorial Hardcover. Very Good/No Jacket. Illus. by Helen Semmler. 4to - over 9¾" - 12" tall. cooking -- Chinese. (more information)

Offered by Syber's Books (Australia)

Aust.: Simon & Schuster, 1992. With red ribbon marker.. First Australasian Edition. Illustrated Boards. Nr. Fine. Illus. by Semmler, Helen. (more information)

Offered by Pamela Bakes at Page Two (Australia)