El Charro Cafe is famous throughout the United States and the world for its vibrant, fresh Mexican food and fiesta-like atmosphere. In this beautifully illustrated color hardcover cookbook, owner and chef Carlotta Flores shares her recipes, her family history and her love for this flavorful cuisine. Carlotta includes prized family recipes as well as those that make E1 Charro a Tucson delight and tradition. She tells stories of the four generations of her family who have worked at E1 Charro since its beginnings in 1922, making it the oldest family-run restaurant in the Southwest. A glossary of Spanish terms and foods helps you learn your way around a Mexican menu. You'll learn the secrets to making authentic, traditional Sonoran Mexican dishes as well as ways to make light, healthy and equally delicious newer ones.
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