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One-Pot Chocolate Desserts
50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, a Spoon, and a Pan
by Andrew Schloss ; Ken Bookman
ISBN: 0767900847
ISBN-13: 9780767900843
Format: Hardcover
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Summary
These easy-to-make, easy-to-clean-up-after recipes include Black Forest Layer Cake and Chocolate Porcupines.
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Bibliographic Details
Publisher: Bantam Dell Pub Group
Published date: 1998
Edition: 1th edition
Size: 7.25 x 7.75 inches
Weight: 0.55 pounds
Pages: 84
Publisher's Notes
Forget everything you ever learned about making and baking chocolate desserts. Using Andrew Schloss and Ken Bookmans time-saving one-pot method, all you need are a pot, a spoon, and a pan to make these fifty delicious chocolate desserts. Gone are the electric mixer, the arsenal of bowls and utensils, the sifting of dry ingredients, and the separating of eggs. Instead, mix all the ingredients in one pot andpour the batter into a pan. That's it. Every layer cake, brownie, tart, and mousse is ready to pop into the oven in less than ten minutes.
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