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The Minimalist Cooks at Home
Recipes That Give You More Flavor Out of Fewer Ingredients in Less Time
by Mark Bittman
ISBN: 0767903617
ISBN-13: 9780767903615
Format: Hardcover
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Summary
A chef known for his minimalist (i.e. simple and straightforward) cooking techniques shares them in this cookbook, providing recipes, tips, and shortcuts.
Customer Reviews
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Media Reviews
"All his recipes offer a range of easygoing variations, and this autiauthoritarian congeniality allows you to make a tasty meal that accords with what you feel like and what you've got on hand....[M]ost of Bittman's food is rooted in tradition, good sense and good taste." -- Thomas McNamee
-- New York Times Book Review
"He starts with really simple recipes and suggests creative variations that only require, as he says, minimal effort. If the recipes are simple it's because they work that way, not because he's taking short cuts....It's a good book, one you could use for months without getting bored....The writing is as clear as the recipes, a talent that's less common than you'd think. What shines through is Bittman's belief that cooking is an activity that's both enjoyable and worth mastering." -- Irene Sax
-- Epicurious
Bibliographic Details
Publisher: Bantam Dell Pub Group
Published date: 2000
Size: 6.75 x 9.75 inches
Weight: 1.2 pounds
Pages: 248
Publisher's Notes
The author of the award-winning How to Cook Everything presents dozens of delectable recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including Creamy Squash Soup with No Cream, Real Paella, and 15-Minute Fruit Gratin. $50,000 ad/promo.
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The Minimalist Cooks at Home: Recipes That Give You More Flavor Out of Fewer Ingredients in Less Time
Bittman, Mark
New York, New York, U.S.A.: Broadway Books, 2000. 6.5 x 9.5 hard cover book. Black, white, and green lettering on the white and green dust jacket spine with an illustrated cover. People are hungry for ways to simplify their cooking - without sacrificing quality or taste. Now you can satisfy that hunger with The Minimalist Cooks at Home. 248 pages. Stated 1st Edition. Clean with tight binding in As New/Fine condition. DAILY INVOICED PROCESSING, QUICK RESPONDING DEALER.. Stated 1st Edition. Hard Cover. As New/Fine. Illus. by Illustrated. ( more information) Offered by Connie Popek, Bookseller (United States)
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9)
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LEAD TO SUCCEED: 10 Traits of Great Leadership in Business and Life
PITINO, Rick (With Bill Reynolds)
NY: Broadway Books, 2000 218 pp. First edition. Author's signature appears on front endpaper. Dj in protective glassine.. Signed by Author. Hard Cover. Fine/Fine. 6.5" x 9.5". ( more information) Offered by M. Kettner and Son, Booksellers (United States)
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10)
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The Minimalist Cooks at Home: Recipes That Give You More Flaver from Fewer Ingredients in Less Time [Illustrated cookbook/recipe Collection, Fresh Ideas, Traditional fair]
Bittman, Mark
RARE: Hard-to-find!!: Broadway Books Collectible hardback book, very nice condition. Clean bright, hardly opened condition. Very slight edge wear/shelf wear, normal for a book of it's age. In nice dust jacket, with some wear at the edges. Great Book for theme cooking and special dishes. For that special cook in your life this would be a great treat. Fun new recipes to test and try. If you'd like to send a whirlwind through your weekly menu "try this one". Great for those who are new to cooking or just want the taste of something new and different. Keywords: Cookbook--cook book--cooking-cookery. Features interesting photos and/or illustrations to enhance the text. Very nice clean copy. Excellent reading, great gift idea!!. 2- First Edition, Stated By Publisher. 4 Clean GIFT QUALITY COPY. ( more information) Offered by Great Pacific Book Co. (United States)
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