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Fish
by Chuck Williams ; Joyce Esersky Goldstein
ISBN: 0783502621
ISBN-13: 9780783502625
Format: Hardcover
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Bibliographic Details
Publisher: Grand Central Pub
Published date: 1994
Size: 8.5 x 8.75 inches
Weight: 1.25 pounds
Pages: 108
Publisher's Notes
Gathers international-style recipes for braised, poached, steamed, sauteed, fried, broiled, grilled, baked, and roasted fish, and includes recipes for salads.
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1)
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Fish (Williams-Sonoma Kitchen Library)
Goldstein, Joyce Esersky; Williams, Chuck
Richmond, Virginia, U.S.A.: Time Life Education, 1994. 108 pp. First Edition. Hard Cover. Near Fine/Good +. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Fireside Angler (United States)
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2)
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Fish (Williams-Sonoma Kitchen Library)
Goldstein, Joyce Esersky and Chuck Williams
Time-Life Books, 1994. Hardcover. Very Good. ( more information) Offered by Pioneer Book (United States)
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3)
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Fish
Williams, Chuck; Goldstein, Joyce Esersky
Richmond, Virginia, U.S.A.: Time Life Education, 1994. Pages are tight, bright and clean. Binding firm and straight, sewn signatures. No apparent wear. Boards, spine, peripheral edges and corners very good. If needed for reference, research, application or just enjoyment this is the one. Illustrated with color photos. Jacket in a crystal-clear polyester protector sleeve. . Number Line 10987654321. Illustrated Boards. Very Good Plus/Very Good Not Clipped No Price. 8 1/2 X 8 1/2. Williams-Sonoma Kitchen Librar. ( more information) Offered by Charles E. Peck (United States)
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