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Fabulous Fondues
Appetizers, Main Courses & Desserts
by Fred Kerner
ISBN: 0806954892
ISBN-13: 9780806954899
Format: Paperback
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Bibliographic Details
Publisher: Sterling Pub Co Inc
Published date: 2000
Size: 6 x 8.75 inches
Weight: 0.6 pounds
Pages: 160
Publisher's Notes
The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let your imagination go and vary cheese fondues with sautéed celery, onions, sweet peppers, chervil, or sorrel. Try unusual "dunkables" in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A "Mixed Grill" includes chicken, filet mignon, lamb, peppers, and bacon. Go Asian-style with a Fondue Japonaise. There's even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus: suggestions for post-dinner drinks.
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Fabulous Fondues: Appetizers, Main Courses & Desserts
Kerner, Fred
Sterling Pub Co Inc. Used - Like New. Condition: Near new: unread (may have publisher's mark or minor shelfwear).; bkcs ( more information) Offered by Magers and Quinn Booksellers (United States)
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Fabulous Fondues: Appetizers, Main Courses & Desserts
Fred Kerner
Sterling. Used - Good. 100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 2000. Softcover. Good condition, showing modest signs of wear. BINDING IS SOFTCOVER;. ( more information) Offered by Experienced Books LLC (United States)
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Fabulous Fondues: Appetizers, Main Courses & Desserts
Fred Kerner
Sterling. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy! ( more information) Offered by Better World Books (United States)
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Fabulous Fondues: Appetizers, Main Courses & Desserts
Kerner, Fred; Kerner, Fred
New York, New York, U.S.A.: Sterling Pub Co Inc, 2000. Light shelf wear. Solid copy with clean pages.. First Printing. Trade Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Johnny's Used Books (United States)
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Fabulous Fondues: Appetizers, Main Courses & Desserts
Kerner, Fred
Sterling Publishing Co., Inc., 2000. 5th Printing. Trade Paperback. Like New. Minimal shelf wear. Binding tight, pages clean & bright.. "The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let your imagination go and vary cheese fondues with sautéed celery, onions, sweet peppers, chervil, or sorrel. Try unusual 'dunkables' in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A "Mixed Grill" includes chicken, filet mignon, lamb, peppers, and bacon. Go Asian-style with a Fondue Japonaise. There's even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus: suggestions for post-dinner drinks." ( more information) Offered by Yesterday's Muse (United States)
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