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The Il Fornaio Baking Book
Sweet and Savory Recipes from the Italian Kitchen
by Franco Galli
ISBN: 0811803236
ISBN-13: 9780811803236
Format: Hardcover
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Bibliographic Details
Publisher: Chronicle Books Llc
Published date: 1993
Size: 9 x 8.5 inches
Weight: 1.85 pounds
Publisher's Notes
Seventy classic and inventive recipes from the kitchens of the award-winning Il Fornaio bakeries, restaurants, and cafes. Easy-to-follow recipes for traditional and specialty breads, pizza, cakes, and tarts are accompanied by fascinating lore that enhance the authentic Italian cooking experience. 28 photos.
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The Il Fornaio Baking Book Sweet and Savory Recipes from the Italian Kitchen
Galli, Franco
San Francisco, CA: Chronicle Books. Very Good in Very Good dust jacket. 1993. Hardcover. 0811803236 . Dust jacket has very minor scuff/wrinklinging at corners and edges. ; 0.91 x 9.08 x 8.32 Inches; 192 pages; Dust jacket, boards, and text are unmarked and very clean, except as noted. . ( more information) Offered by Silver Books (United States)
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The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
Galli, Franco
San Francisco, California, U.S.A.: Chronicle Books Llc, 1993 192 pages, includes Introduction, La Panetteria Del Fornaio / The Baker's Kitchen, Le Ricette del Fornaio / The Baker's Recipes, index, table of equivalents, equivalents for commonly used ingredients. Glossy paper of light coffee color, black and white illustrations. Decorative dust jacket. Appears as new. . 1st Edition. Hard Cover in a Dust Jacket. As New/As New. 8.25 X 11''. ( more information) Offered by Alexandria Books (Canada)
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The Il Fornaio Baking Book
Galli, Franco
San Francisco, CA: Chronicle Books, 1993 Hard cover with black cloth-covered boards and spine, gold printing on spine and front cover, is in NEAR FINE condition. PO's personal gift inscription on half-title page. Brodart-wrapped DJ, which IS price-clipped, is NEAR FINE. The culinary world has long recognized Italians as both staunch traditionalists and irrepressible innovators. In "The Il Fornaio Baking Book," Italian-born chef Franco Galli celebrates these two legends with classic and inventive recipes from the kitchens of the award-winning, California-based Il Fornaio bakeries, restaurants and cafes. From traditional and specialty breads, focaccia, pizza, and other savory dishes, to a temptingly sweet selection of biscotti, cakes, and tarts, over seventy authentic recipes demonstrate the wonderful diversity and creativity of Italian bakers. A delightful storyteller and teacher, Galli introduces many of his recipes with heartwarming family memories, fascinating bits of lore, or age-old baking techniques, weaving them together in an entertaining, instructional narrative. . First Edition/First Printing Stated. Hard Cover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Black Cloth-Covered Boards. ( more information) Offered by Chozen Books (United States)
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