Stock photo. Cover may not represent actual copy or condition available.
Legends of the Texas Barbecue Cookbook
Recipes and Recollections from the Pit Bosses
by Robb Walsh
ISBN: 0811829618
ISBN-13: 9780811829618
Format: Paperback
|
Summary
The traditional Texas barbecue begins with a 40-foot long pit. Robb Walsh polls a selection of Texas "pit bosses" for stories, secrets, recipes, and anything else they're willing to tell him, and puts it all together in this entertaining compendium.
Customer Reviews
Review this book!
Media Reviews
"[A] pleasantly nostalgic tour through that state's 'cue lore, with great photos and better recipes...." -- Dwight Garner
-- New York Times Book Review
Bibliographic Details
Publisher: Chronicle Books Llc
Published date: 2002
Size: 7.5 x 9.25 inches
Weight: 1 pounds
Publisher's Notes
A practical cookbook and guided tour of Texas barbecue lore combines eighty-five closely guarded recipes with master tips and more than 100 years of history, from turn-of-the-century squirrel roasts to a month-by-month list of statewide cook-offs. Original.
Similar books
Grilling & Barbecuing
by Denis Kelly
Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs.
Dinosaur Bar-B-Que
by Nancy Radke
Introduces the outdoor cooking secrets of New York's Dinosaur Bar-B-Que, providing the recipes for such pit-smoked specials as garlic-spiked roast beef, Texas beef brisket, chicken and zucchini piquante, and poached salmon.
Alabama the Heart of Dixie Glove Box Guide to Bar-B-Que
by Bbq Digest
Smoke & Spice
by Bill Jamison
A new edition of the award-winning cookbook presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, with one hundred all-new recipes, up-to-date product information, and tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks, along with the finest barbecue recipes.
Paul Kirk's Championship Barbecue
by Paul Kirk
The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare. Simultaneous.
|
|
Ready to buy this book?
Below are all of the copies of 0811829618 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
8)
|
Legends Of The Texas Barbecue Cookbook (Recipes And Recollections From The Pit Bosses)
Walsh, Robb
San Francisco, California: Chronicle Books, 2002. "Texans Are Crazy About Barbecue." Scarce, Out Of Print, Book. "Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.". No Edition Stated, Appears to be First. Soft Cover. Fine. 7 x 9.25 in., 269 Pages. ( more information) Offered by KEENER BOOKS & COLLECTIBLES (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
