Stock photo. Cover may not represent actual copy or condition available.
Fresh Tastes from the Garden State
Over 100 Delicious and Innovative Recipes Featuring Produce from New Jersey
by Carol Byrd-Bredbenner
ISBN: 0813531292
ISBN-13: 9780813531298
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Rutgers Univ Pr
Published date: 2002
Size: 8.75 x 9 inches
Weight: 2 pounds
Pages: 256
Similar books
The Exotic Fruit and Vegetable Handbook
by Oona Van Den Berg
Bored with broccoli? Overdosed on oranges? Go exotic! More than ever, people are eating healthily--and that means fresh fruits and vegetables. Widen your food repertoire with 70 unusual kinds of produce from around the world, plus recipes for preparing these delicacies. Almost as delicious to look at as they are to taste, the colorful sensations include lychees: underneath the pinkish skin lies a "pearl"--a juicy, aromatic fruit the Chinese consider a symbol of romance. Or, turn the physalis, also called the Peruvian cherry, into flavorsome jams, compotes, or sauces. Make that bland dish sing with elephant garlic, hot chili peppers, and Chinese chives. There are tips on selection, sampling, storing, cooking, and serving, plus descriptions of taste and appearance. So, eat up!
5 A Day
by Elizabeth Pivonka
A revolutionary cookbook, drawn from the popular program for improving health by consuming five servings of fruits and vegetables each day, provides 150 simple recipes, a handy seven-day menu plan, seven "power menus" that pack five fruits and vegetables into one meal, preparation tips and techniques, and fascinating facts about the healing powers of fruits and vegetables.
How to Pick a Peach
by Russ Parsons
A food columnist for the Los Angeles Times offers a cook's eye view of the world of produce that includes individual profiles of different vegetables and fruits, with intriguing facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
The Produce Bible
by Leanne Kitchen
Mollie Katzen's Vegetable Heaven
by Mollie Katzen
In this major new cookbook, the beloved author and illustrator of the classic Moosewood Cookbook (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one of America's favorite cookbook writers is the companion volume to the new 26-part public television series, Mollie Katzen's Cooking Show: Vegetable Heaven. Here she weaves together culinary styles from around the world: appetizers like Persian Eggplant Dip and Jamaican Salsa-Salad; soups ranging from Big, Bold Noodle to Tunisian Tomato; hearty main-course features and a mix-and-match section of "Side-by-Side Dishes", including grains and vegetables. This book also features unusual pasta recipes, condiments, and a wonderful assortment of desserts like Cherry Upside-Down Gingerbread and Pineapple Pomegranita. Gracing the pages are over 50 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.
|
|
Ready to buy this book?
Below are all of the copies of 0813531292 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
2)
|
Fresh Tastes from the Garden State
Byrd-Bredbenner, Carol
Hardcover, new. Illustrated with photos by Dennis Gottlied. Over 100 recipes featuring produce from New Jersey. Indexed. 191 pages. ( more information) Offered by M Hofferber Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
