The French cookbook
by Culinary Arts Institute
ISBN: 0832605190
ISBN-13: 9780832605192
|
Customer Reviews
Be the first to review this book!
Bibliographic Details
Publisher: Culinary Arts Institute Published date: 1975 Edition:
Similar books

A Culinary Journey in Gascony
by Kate Ratliffe
A delightful introduction to an increasingly popular region of France. Illustrated with full-color photographs of the region, the people, and the dishes. Close to 100 authentic recipes.

Encyclopedia of Classic French Pastries
by Susan Whatley
The great pastries of France with history and legends. Easy to follow recipes for home cooks include the classic basic doughs, creams, syrups, and fillings. "Whatley's clear instructions make her recipes easily accessible to the home cook, and her headnotes include culinary lore not found in the basic texts. . . . invaluable".--Library Journal.

Pedaling Through Burgundy Cookbook
by Sarah Leah Chase
Illustrated in full-color and peppered throughout with anecdote and travel writing, cooking tips, and wine notes, here is a select but dazzling collection of over 60 irresistible Burgundian recipes, including classic French Onion Soup Gratine, grilled Boeuf Bourguignon, and Warm Chocolate Boules with Strawberry Beaujolais Sauce.

Barefoot in Paris
by Ina Garten
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris . Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Anthony Bourdain's Les Halles Cookbook
by Anthony Bourdain
|
|
Ready to buy this book?
Below are all of the copies of 0832605190 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
THE FRENCH COOKBOOK {COOKING MAGIC COOK BOOK}
Culinary Arts Institute Staff; De Proft, Melanie (Director)
Culinary Arts Institute. 1975. Softcover. Very good-, a corner crease, a small sticker spot on the back. Solid stapled binding, clean pages. Trade size. ; Photographs, drawings.; 68 pages . ( more information) Offered by Vagabond Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
The French Cookbook: 141 World-Renowned French Recipes
Melanie De Proft
Culinary Arts Institute. Near Fine with no dust jacket; Light shelf wear on cover; p.o.'s name/date . on inside front cover; text is clean & unmarked...like new!. 1973. Stapled Wraps. VERY RARE! ; 8vo 8" - 9" tall; 68 pages . ( more information) Offered by Cookbooks Plus (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
The French Cookbook
De Proft, Melanie
Melrose Park, IL, U.S.A.: Culinary Arts Institute , 1975. Cooking Magic Series. 141 world-renowned French recipes. Plus Nutrition Guide. Cover wear and creases. Clean booklet measures 5 1/2" x 8 3/4" tall. 68 pages includes English and French indexes. The French name for each recipe is in brackets under the recipe name. . ISBN: 0832605190. Trade Paperback. Good. Illus. by Derwinski, Beatrice . Non-Fiction, Cooking, Recipes, French Cooking. ( more information) Offered by H. M. Smith (used books) (Canada)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|