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Foodservice Management by Charles E. Eshbach ISBN: 0843621761 ISBN-13: 9780843621761 Format: Paperback Customer Reviews Review this book! Bibliographic Details Publisher: Cbi Pub Co Published date: 1979 Edition: 3rd edition Similar books Managing Service in Food and Beverage Operations by Ronald F. Cichy Management by Menu by Lendal H. Kotschevar The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. West and Wood's Introduction to Foodservice by Servsafe Coursebook by This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. Restaurant Marketing for Owners and Managers by Patti J. Shock The complete guide to marketing for restaurant managers

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 9780843621761 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Foodservice Management (Hospitality, Travel & Tourism) Charles E. Eshbach [ISBN: 0843621761] A nice copy. Gently used. All pages and cover clear of markings. Softly worn around edges and corners. Binding is a little loose. No creases. Some light dirt smudges on cover. (more information) Offered by Once Sold Tales (United States) Price: $1.00   2) FOODSERVICE MANAGEMENT ESHBACH, Charles E [ISBN: 0843621761] Boston: CBI, 1979. 324 pp. Third edition. Trade paperback. Profuse tables and figures. Appendix, index. G+. Medium edge and corner wear. Creasing along lower edge of front cover adjacent to spine. Text-edges lightly soiled. ISBN: 0843621761 (more information) Offered by Horizon Books (United States) Price: $12.95   3) Foodservice Management No Illustrations, Eshbach [ISBN: 0843621761] New York: Van Nostrand Reinhold Company, 1979. 5th Printing. Paperback. Very Good/No Jacket. EX-LIBRARY EXPECTED MARKINGS AND ATTACHMENTS. DECORATIVE PAPERBACK COVER IS LIGHTLY FADED WITH LIGHT STAINING, CORNERS LIGHTLY BUMPED, LIGHT SHELFWEAR TO EDGES. INTERIOR PAGES HAVE LIGHT SOILING. (more information) Offered by Mybooklocator (United States) Price: $14.41

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