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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants by Paul R. Dittmer ; Gerald G. Griffin ISBN: 084362177X ISBN-13: 9780843621778 Format: Book Customer Reviews Review this book! Bibliographic Details Publisher: Cbi Pub Co Published date: 1980 Edition: 2nd edition Pages: 324 Similar books Cost Control for the Hospitality Industry by Michael M. Coltman In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control. Principles of Food, Beverage, and Labor Cost Controls by Paul Dittmer The Food Lover's Guide to Paris by Patricia Wells In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos. Hello Italy! a Hotel Guide to Italy, Rome, Venice, Florence & 23 Other Italian Cities by Margo Classe The Hotel Riviera by Elizabeth Adler Thinking she has achieved her dreams when she becomes the owner of a promising hotel after a whirlwind wedding, chef Lola Laforet finds her happiness shattered when her husband abruptly leaves her and the hotel's ownership comes into question.

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 084362177X we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Principles of food, beverage, & labor cost controls for hotels and restaurants Paul Dittmer CBI Pub. Co. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information) Offered by Better World Books (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $1.00   2) Principles of food, beverage, & labor cost controls for hotels and restaurants Dittmer, Paul [ISBN: 084362177X] CBI Pub. Co. 084362177X No dust jacket, probably as issued. Pictorial front cover and ISBN number on back cover. No annotation, underlining, or highlighting found inside. . Very Good. (more information) Offered by Corner-Stone Bookshop (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $9.90   3) PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROL FOR HOTELS AND RESTAURANTS Dittmer, Paul R.; Griffin, Gerald C [ISBN: 084362177X] New York, NY: Van Nostrand Reinhold, Company, 1979. Hard Cover. Good/very Good/No Jacket. 8vo - over 7¾ - 9¾Tall. This text presents the principles of Hotel & Restaurant cost control in a clear, direct and logical manor. There is underlining in red ink. The last owner's name is written on the first inside page. (more information) Offered by Empire Booksellers (United States) Favorite bookseller : you've previously added this bookseller to your favorites list. Price: $19.95

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