Home > ISBN Search > 0856282405

Guide to Cheese by Androuet, Pierre; Githens, John; Bell, Anthea ISBN: 0856282405 ISBN-13: 9780856282409 Customer Reviews Be the first to review this book! Bibliographic Details Publisher: Aidan Ellis Published date: 1993 Edition:

Ready to buy this book? [30 Day Return Guarantee] Below is the copy of 9780856282409 we currently have available for purchase. To buy this book, click on the "Add to cart" link to place it in your shopping cart for purchase. 1) Guide to Cheese Androuet, Pierre; Githens, John; Bell, Anthea [ISBN: 0856282405] Aidan Ellis, 1993. Used; Very Good. 1993 Aidan Ellis paperback in very good condition. Over 450 cheeses are listed and described in this book.. Soft Cover. Very Good. (more information) Offered by The Robb Inn Bookshop (United Kingdom) Price: £5.95 ($8.95)

Used, Rare and Out-of-Print Books | Search for books | Books by subject | Books by ISBN | Rare books | Sale on used books | Gifts for Booklovers | Find bookstores | Author biographies | Community forum | Apply to sell books on Biblio | Affiliate program | About us | BiblioWorks | Privacy and security | Help & Faq | Terms of use | Contact us | Jobs | Link to our used books | Site Map

Copyright © 2000-2008 Biblio, Inc. All Rights Reserved.
50 million used books, textbooks, rare books & out-of-print books  
All rights in images of books or other publications included in Biblio.com are reserved by the original copyright owners.
Portions of book data copyright 1995-2008 Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.