The Wholefood CookBook
by Duff, Gail
ISBN: 0856858196
ISBN-13: 9780856858192
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Bibliographic Details
Publisher: Marshall Cavendish Published date: 1982 Edition:
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Below are all of the copies of 9780856858192 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
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The Wholefood Cookbook
Gail Duff
Marshall Cavendish, 1982. Hardback. Little edge wear & small tear to dustjacket light rubbing to edge of cover, internally in very good condition.. 29 by 22cm with 152 pages. Over 200 recipes showing how to make a fresh start to your cooking the natural way. Illustrated with colour photographs. ( more information)
Offered by Javaslublu Books (United Kingdom)
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The Wholefood Cookbook
DUFF, Gail
Marshall Cavendish , 1982 . . Hardback in Dust Wrapper (DJ). . . . Condition: Near Fine - in Near Fine DJ. Price Clipped. ????| No synopsis available. Weighs 0.900 Kg. which exceeds standard rates. |???? ( more information)
Offered by SecondHand-BookShop.co.uk (United Kingdom)
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The Wholefood CookBook
Duff, Gail
London: Marshall Cavendish Books Ltd, 1980. Light edge wear, else fine. No marks or notes. Heavy book. Standard mail (media mail) $3.95. Priority or international air mail will require more than the stated web site postage.. 1st Edition. Hard Cover. Near Fine/Near Fine. ( more information)
Offered by Born 2 Read Books (United States)
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The Wholefood Cookbook
DUFF Gail
London: Marshall Cavendish, 1982. D.j. slightly bumped at head, corners rubbed. 153pp. Many colour photographs. Rediscover the real pleasure of eating. Over 200 recipes stress the simple, the easy-to-prepare and the absolutely mouth-watering.. Third Printing. Hard Cover. Very Good/Very Good. 4to. ( more information)
Offered by Ming Books (United States)
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