London England: Cathay Books. Very Good. 1984. 1st Octopus Edition. Decorative Illustrated Boards. 4to - over 9¾" - 12" tall 0861782658 Hardback Couple of small nips to bottom edge of back board. Very slight foxing to end pages. Each of the main cooking regions of the country is represented, and with dishes that are surprisingly easy to prepare and cook. Advice is given, too, about Chinese cooking techniques, such as stir-frying and steaming, and there is much good advice about special ingredients and utensils. This book will help unravel the mysteries of oriental cooking in your kitchen - and will guarantee delicious results. Illustrated. Illustrated laminated boards. 96 pp. . (more information)

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London: Octopus Books Inc, 1984. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular Chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Fine/No Jacket. 7.75 10.5". (more information)

Offered by Books at Star Dot Star (United Kingdom)