Stock photo. Cover may not represent actual copy or condition available.
An Alphabet for Gourmets
by M. F. K. Fisher
ISBN: 0865473919
ISBN-13: 9780865473911
Format: Paperback
|
Summary
One of Fisher's earliest collections of food writings, produced while she was living in Europe in the 1940s, these humorous but practical essays are organized around the alphabet.
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Farrar Straus & Giroux Published date: 1989 Size: 5 x 8 inches Weight: 0.55 pounds Pages: 213
Publisher's Notes
Fisher's magic with language is intertwined with her culinary expertise to provide the perfect recipe for teaching some basic steps to satisfying one's appetite.
Similar books

Coming Home to Eat
by Gary Paul Nabhan
Capturing the vital human relation to the foods that nourish us and the powerful bonds to family, community, landscape, and season, a prize-winning author and naturalist details his experiences of eating only foods grown, fished, or caught within two hundred miles of his home to define the phrase "think globally, eat locally." Reprint.

It Must'Ve Been Something I Ate
by Jeffrey Steingarten
Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat. Each section of his new book is a savory course of a splendid feast: For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf). Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself. "There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm. But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza. This is only a sampling of the gloriously entertaining menus that the Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain. Lucky for his audience that Jeffrey Steingarten is insatiable.

Treasures of the Italian Table
by Burton Anderson
An investigation of Italy's foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production.

Pass the Polenta
by Teresa Lust
Lessons in life learned at the kitchen stoves of the many seasoned cooks in Lust's world, these wonderfully true stories are an expression of art and love, family and self, soil and the seasons. Recipes included. Online feature.

The Art of Eating
by M. F. K. Fisher
This classic volume is a collection of M.F.K. Fisher's best-known food memoirs, covering an eclectic array of thoughts, memories, and recipes, from World War I vignettes of frugality at the table to a consideration of the social status of vegetables.
|
|
Ready to buy this book?
Below are all of the copies of 9780865473911 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
An Alphabet for Gourmets
M.F.K. Fisher
North Point Press, 1989. Paperback,ex-library, with usual stamps and markings, in good all round condition. Ships within 24 hours. pp., 350grams, ISBN:0865473919" . ( more information)
Offered by Anybook Ltd (United Kingdom)
|
|
|
2)
|
An Alphabet for Gourmets
Fisher, M. F. K
Gordonsville, Virginia, U.S.A.: North Point Pr, 1989 clean cover, text, and spine. Tight book. Trade Paperback. Fine/fine+, Nearly as New/No Jacket. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by Tom Cahill (United States)
|
|
|
3)
|
AN ALPHABET FOR GOURMETS
Fisher, M.F.K
New York: North Point Press, 1995. Paperback. Reprint paperback. 213 pp. Fine copy. No dust-jacket. ( more information)
Offered by Steve Tilston (United Kingdom)
|
|
|
4)
|
An Alphabet for Gourmets (Qty: 30)
Fisher, M. F. K
North Point Press, 10-Oct-1989. Paperback. NEW. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: U20081104141326G ( more information)
Offered by A1Books (United States)
|
|
|
6)
|
An Alphabet for Gourmets (Qty: 2)
Fisher, M. F. K
North Point Press. PAPERBACK. 0865473919 We sell only brand new merchandise! . New. ( more information)
Offered by Robin Pugh's Nest of Treasures (United States)
|
|
|
7)
|
An Alphabet for Gourmets
M. F. K. Fisher
North Point Press. As New with no dust jacket. 1989. Softcover. Like BRAND NEW! ; Trade PB; 0.63 x 7.8 x 4.96 Inches; 232 pages . ( more information)
Offered by Cookbooks Plus (United States)
|
|
|
8)
|
An Alphabet for Gourmets (Qty: 5)
M. F. K. Fisher
North Point Press, 1989-10-10. Paperback. New. Brand New. In Stock. Order Now. Ship from CA, IN, PA, OR, TN and FL. Over 600,000 CD/DVD, Books and bibles. Free tracking with every order.Top Biblio approved seller. International shipping is now available at low rates. ( more information)
Offered by www.HarvardBooksellers.com (United States)
|
|
|
9)
|
An Alphabet for Gourmets
Fisher, M. F. K
Gordonsville, Virginia, U.S.A.: North Point Pr, 1989. VG, paperback, like new. Paper Binding. Very Good. ( more information)
Offered by The Book House - St. Louis (United States)
|
|
|