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Managing Service in Food and Beverage Operations by Anthony M. Rey ISBN: 0866120238 ISBN-13: 9780866120234 Format: Hardcover Customer Reviews Review this book! Bibliographic Details Publisher: Educational Inst of the Amer Hotel Published date: 1985 Size: 9 x 11.5 inches Weight: 2.85 pounds Similar books Managing Service in Food and Beverage Operations by Ronald F. Cichy Professional Cooking by Wayne Gisslen This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation.  Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike. Chef's Secrets by Francine Maroukian Heat by Bill Buford A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. West and Wood's Introduction to Foodservice by

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 9780866120234 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Managing Service in Food and Beverage Operations Anthony M. Rey [ISBN: 0866120238] A nice ex-library copy. Gently used. All pages and cover are clear except for a few library markings. Binding is solid and tight. Few creases. (more information) Offered by Once Sold Tales (United States) Price: $1.24   2) Managing Service in Food and Beverage Operations Anthony M. Rey [ISBN: 0866120238] good. hardcover. no dust jacket. cover wear (more information) Offered by wagonwheelbooks.com (United States) Price: $7.11   3) Managing Service in Food and Beverage Operations Rey, Anthony M.; Wieland, Ferdinand [ISBN: 0866120238] Educational Institute of the American Hotel & Motel Association, East Lansing, MI, 1985. 4to, hardcover. No dj, black cloth. Vg condition. Board extremities bumped, 1/2-inch scuff-mark at edge of cover, else contents bright & clean, binding tight. 391 pp. (more information) Offered by Tiber Books (United States) Price: $17.00

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