Lane Cove, New South Wales: Doubleday Australia, 1984. 800 g; 128 pages, illustrated throughout with full-page colour plates, step-by-step colour photographs, and pages showing the various equipment necessary, and the techniques for the successful icing of a cake. Various recipes are also given for the different icings/frostings encountered by the cake decorator. The front panel of the dust jacket has a scuff mark and the top right-hand corner, otherwise it and the book in very good order.. First Australian Edition. Hardcover. Very Good/Good. Illus. by Photographic. 4to - over 9¾" - 12" tall. cooking -- Decorating. (more information)

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