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Foodservice Systems Management by Lewis J. Minor ISBN: 0870554581 ISBN-13: 9780870554582 Format: Hardcover Customer Reviews Review this book! Bibliographic Details Publisher: Avi Pub Co Published date: 1984 Similar books Managing Service in Food and Beverage Operations by Ronald F. Cichy Management by Menu by Lendal H. Kotschevar The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. West and Wood's Introduction to Foodservice by Servsafe Coursebook by This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination. Restaurant Marketing for Owners and Managers by Patti J. Shock The complete guide to marketing for restaurant managers

Ready to buy this book? [30 Day Return Guarantee] Below are all of the copies of 9780870554582 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above. 1) Foodservice Systems Management Lewis J. Minor [ISBN: 0870554581] A V I Publishing Company, Incorporated. Used - Good. Published: . Hardcover. 100% Satisfaction Guaranteed! Good condition, showing modest signs of wear. BINDING IS HARDCOVER; (more information) Offered by Experienced Books LLC (United States) Price: $1.00   2) Foodservice Systems Management Minor, Lewis J [ISBN: 0870554581] A V I Publishing Company, Incorporated. Hardcover. 0870554581 Ex-Library / Clean Text except for library markings/ Tight Binding / hardcover / no dust jacket / 1984 1st edition . Very Good. 1984. 1st Edition. (more information) Offered by Back Alley Books (United States) Price: $1.50   3) Food Service Systems Management Lewis J Minor, Ronald F Cichy [ISBN: 0870554581] Avi Pub. Co.; , 1985. Hardcover,ex-library, with usual stamps and markings, in good all round condition. Ships within 24 hours. 286pp., 700grams, ISBN:0870554581" . (more information) Offered by Anybook Ltd (United Kingdom) Price: £1.00 ($1.50)   4) Food Service Systems Management Lewis J Minor, Ronald F Cichy [ISBN: 0870554581] Avi Pub. Co.; , 1985. Hardcover,ex-library, with usual stamps and markings, in fair condition suitable as a study copy. Ships within 24 hours. 286pp., 700grams, ISBN:0870554581" . (more information) Offered by Anybook Ltd (United Kingdom) Price: £1.00 ($1.50)   5) Foodservice Systems Management Lewis J. Minor [ISBN: 0870554581] A V I Publishing Company, Incorporated. Used - Very Good. Very Good condition. No Dust Jacket (more information) Offered by Wonder Book (United States) Price: $2.99

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