Classic Cold Cuisine
by Karen Green
ISBN: 0874773369
ISBN-13: 9780874773361
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: J.P. Tarcher Published date: 1984 Edition: 1th edition Pages: 258
Other Editions
Similar books

Play With Your Food
by Joost Elffers
"Play with Your Food" lets readers turn a radish into a "mouse", a line of unpeeled garlic cloves into a family of "ducks", and a lemon into a funny "pig". No special techniques or equipment are necessary, and any fruit or vegetable can be used. The 150 color photos show readers who to make the magical transformations, and begin looking at every trip to the greengrocer as another trip to the "zoo".

The Professional Chef's Art of Garde Manger
by John F. Nicolas
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
|
|
Ready to buy this book?
Below are all of the copies of 9780874773361 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Class Cold Cuisine P
Green
Tarcher, 1984-10-01. Paperback. Good. soft covers without dust jackets and some edge wears and spine creasesLarge selection of books!!! ( more information)
Offered by Springys Treasures (United States)
|
|
|
2)
|
Classic Cold Cuisine
Green, Karen
Jeremy M. tarcher, Inc, 1984. 1st Edition. softcover. Very good, crisp and clean. ISBN: 0-874773369. ( more information)
Offered by Wolfdreams (United States)
|
|
|
3)
|
Classic Cold Cuisine
Green, Karen
J.P. Tarcher, 1984. Trade Paperback - Very Good - Other than a few stray marks, book is tight with only lightest of wear. 258 pages with index. ISBN: 0874773369. Trade Paperback. Very Good. ( more information)
Offered by gigabooks (United States)
|
|
|
5)
|
Classic Cold Cuisine
Green
Tarcher, 1984-10-01. Paperback. Good. This is a softcover(paperback) book. This book is in good condition. ( more information)
Offered by The Book Center (United States)
|
|
|
7)
|
Classic Cold Cuisine
Green, Karen
J.P. Tarcher, 1984 Cover curling on corners, a couple of small stains on foreedge, crease on cover, other shelfwear. . Trade Paperback. Good/No Jacket. ( more information)
Offered by Margie Limbach, Bookseller (United States)
|
|
|
8)
|
Classic Cold Cuisine
Green, Karen
LA: Tarcher (Houghton Mifflin), 1984. 1st paperback edition. Trade paperback. Very good. No dust jacket as issued. Very Good + in wraps, light wear at corners. 256 p. ( more information)
Offered by Pulpfiction Books (Canada)
|
|
|
9)
|
Classic Cold Cuisine
Green, Karen
Los Angeles: J.P. Tarcher, 1984. 258pp including index 300 recipes Spine is creased Lower outside corner of front cover is slightly curled Numbers stamped on bottom pages edge. First Edition. Glossy Soft Cover. Very Good. ( more information)
Offered by First Choice Books, Inc. (United States)
|
|
|
10)
|
Classic Cold Cuisine
Green
Tarcher, 1984-10-01. Hardcover. Very Good/Good. HARDCOVER FIRST EDITION WITH A DUST JACKET. DJ with light edge rubbing and some fading/sun staining but complete bright and sound. Boards and interior are clean and solid. Nice clean copy. ( more information)
Offered by The Book Barn (United States)
|
|
|
11)
|
Classic Cold Cuisine
Green, Karen
Los Angeles, CA: Tarcher, 1984. 258 pages, unclipped dust jacket ($16.95) in a protective Brodart sleeve.. First Edition, First Printing. Hard Cover. Fine/Fine. ( more information)
Offered by Z & Z Books (United States)
|
|
|
12)
|
Classic Cold Cuisine
GREEN, KAREN
Jeremy P. Tarcher, Los Angeles: 1984. Softcover. Good condition. Collection of 300 international recipes. Includes an Index. ISBN: 0874773369. ( more information)
Offered by Ad Infinitum Books (United States)
|
|
|
13)
|
Classic cold cuisine
Green, Karen (1944-?)
Los Angeles : J.P. Tarcher ; Boston : Distributed by Houghton Mifflin, 1984. 1st Edition. Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes). Notes: Includes index. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ( more information)
Offered by MW Books Ltd. (Ireland)
|
|
|
14)
|
Classic cold cuisine
Green, Karen (1944-?)
Los Angeles : J.P. Tarcher ; Boston : Distributed by Houghton Mifflin, 1984. 1st Edition. Description: vii, 258 p. ; 25 cm. Subjects: Cookery (Cold dishes). Notes: Includes index. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ( more information)
Offered by MW Books Ltd. (Ireland)
|
|
|