The Complete Cheese Cookbook
by Kraft Kitchens
ISBN: 0875020186
ISBN-13: 9780875020181
Format: Book
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Bibliographic Details
Publisher: Rutledge Books Published date: 1971 Pages: 192
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
Kitchens, Kraft
Rutledge Books. PAPERBACK. 0875020186 Nice copy, some cover wear. 100% satisfaction guarantee with every purchase! Part of the proceeds from all sales benefit the hungry and homeless in the St. Louis area as well as Hurricane Katrina victims and neglected animals across the nation. Your purchase benefits the hungry and homeless in the St. Louis region as well as Katrina victims in the gulf coast. . Good. ( more information)
Offered by Beyond Pages (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
Rutledge Books. 1971. S Trade Paperback. Good. In protective sleeve! (WE MAIL DAILY!) Minimal edge wear except for a torn corner. Solid binding; crisp, clean pages. ( more information)
Offered by Newman's House Of Books (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
Rutledge Books, 1976. Some slight edge wear, soiling to wrap. Text is clean and unmarked. 192pp. . Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by SmartNet Group, Inc. (SmartNet Books) (United States)
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The Complete Cheese Cookbook
Kraft Foods Staff
NY. Benjamin Company. 1975. 7th printing.. 192 pp. Index. 8vo. Pictorial Softcover. Illustrated with color & B&W photos. Btm corners bumped, else VG-. Soft Cover. Very Good -. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by C & D Woods, Books (United States)
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The Complete Cheese Cookbook
Staff of Kraft Foods
New York: Rutledge Books, 1973. ISBN: 0875020186. Third Printing. Trade Paperback. Good. Illus. by Color & B&W Photos & Illustrations. 8vo - over 7¾" - 9¾" tall. Cooking ; Cheese. ( more information)
Offered by PublishedPage (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
Rutledge Books, 1973. Third Printing. Soft Cover. Good/No Jacket. Corners/Edges Bumped, Spine NOT Creased, Interior Unmarked, Good Copy ( more information)
Offered by Solanbooks (United States)
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Complete Cheese Cookbook
Kraft Foods Staff
Benjamin Company, Incorporated, 1971. Soft Cover. Fair. pages clean, some water marks at bottom edges. binding tight. cover a bit worn.**Fast Shipping! - Free USPS tracking number emailed with each order over $1.00** ( more information)
Offered by K & H Books (United States)
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The Complete Cheese Cookbook
STAFF OF KRAFT FOOD
Benjamin Company/Rutledge, New York: 1971. Softcover. Good condition. Here under one cover is the best of Kraft. Book consists of their cheese recipes from their famous television commercials. In addition, there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. Includes an Index and illustrations. ISBN: 0875020186. ( more information)
Offered by Ad Infinitum Books (United States)
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The Complete Cheese Cookbook; Romance Cheeses from Kraft
Kraft
NY: Rutledge Books, 1972 Everything from legend to recipes from the cheesemakers. Pucker to pages where attached at spine, tight spine; seems unused, slight shelfwear, 192pp.. FIRST EDITION, Second Printing. Pictorial Soft Cover. Very Good. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by Olde Books (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
New York: Rutledge Books, 1977. Minor soiling. Light shelf wear. Solid copy with clean pages.. 9th Printing. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. ( more information)
Offered by Johnny's Used Books (United States)
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THE COMPLETE CHEESE COOKBOOK
Kitchens, Kraft; Krumeich, Tad
White Plains, NY, U.S.A.: Rutledge Books. Very Good with no Dust Jacket 1971. Paperback. Scuffing and rubbing of cover. Interior pages clean, tight with light aging. A "Best of Kraft" collection of cheese recipes from their TV commercials. These exciting cooking and serving ideas are all tested right in the Kraft Kitchen. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. ; Series: Everything From Legend to Recipes From the Cheesemakers; 192 pages . ( more information)
Offered by The Reading Well, Ltd (United States)
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The Complete Cheese Cookbook
New York: A Benjamin Co, 1971. Book is in good condition. Edges show some rubbing, hinge has one small tear at middle. Otherwise no markings, tears, rips, creases or writing to book. Both color and black-and-white pictures. "Everything from legend to recipes from the cheesemakers---Kraft.". Good. Good+/No Jacket. Paperback. ( more information)
Offered by fireside books of littlestown (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
Rutledge Books. Good +. 1971. Soft Cover. 0875020186 Tight spine, clean copy. Illustrated wraps, edges rubbed, corners bumped, back corner creased, old price label on front wrap. 192 Pgs.. Keywords: COOKERY, CHEESE. ( more information)
Offered by The New Street Book Shop (United States)
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The Complete Cheese Cookbook
Author Unknown
New York: Benjamin Company. 1977. 9th Printing. Soft Cover. Good +. 192 pgs. Interior- Nice overall condition. The soft cover has only light signs of use. ( more information)
Offered by Once Upon a Time Books (United States)
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The Complete Cheese Cookbook
Author Unknown
Kraft Foods. 1971. Soft Cover. Good +. 192 pgs. Interior- Nice overall condition. The soft cover has only light signs of use. ( more information)
Offered by Once Upon a Time Books (United States)
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The Complete Cheese Cookbook
Kraft Kitchens
Rutledge Books, 1971. Everything from Legends to Recipes from the cheesemakers at Kraft. Jacket is scuffed and rubbed with chipping on back. Boards have one small blemish. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. 4to - over 9¾" - 12" tall. Ex-Libris. ( more information)
Offered by Top Notch books (United States)
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THE COMPLETE CHEESE COOKBOOK
Rutledge Books. 1971. Softcover. Good+, spine edge rubbing, a corner crease, pages browned in one section. Tight binding, clean pages. Trade size. Also includes a booklet on the cheeses of France. ; Color Photographs, drawings.; 192 pages . ( more information)
Offered by Vagabond Books (United States)
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Complete Cheese Cookbook
Kraft Foods Staff
White Plains, NY, U.S.A.: Benjamin Company, Incorporated, 1974. This trade paperback cookbook expores the wonderful recipes using Kraft cheeses. 192 indexed pages. Approx. 6"x8". Brown cover with white lettering on front and spine. Slight edge wear on cover, owner's name inside front cover. Else, tight, bright, and clean. Filled with recipes, illustrations, and photo illustrations.. Trade Paperback. Good +/No Jacket. ( more information)
Offered by Connie Popek, Bookseller (United States)
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
Kraft
New York, NY: Benjamin Company, 1974. "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey." Edges of covers are rubbed, upper corner of back cover is creased and the top corner of a few pages had been turned down. . 5th Printing. Soft Cover. Good. Illus. by Tad Krumeich. 5.25 x 8.25 in., 192 Pages. ( more information)
Offered by KEENER BOOKS & COLLECTIBLES (United States)
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35)
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The Complete Cheese Cookbook
Kraft Foods
New York: Benjamin/ Rutledge Books, 1973. Softbound. VG+ to Nr Fine condition. No names, markings, or tears.. 8vo. Everything from the history and legend of cheese to recipes from the cheesemakers. Usually shipped the next business day. ( more information)
Offered by Webster Books (United States)
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36)
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
Kraft Kitchens
New York, NY: Benjamin Company, 1975. "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey." Title page corner is clipped. Scarce, Out Of Print, Book. . 2nd Printing. Soft Cover. Very Good. Illus. by Tad Krumeich. 5.25 x 8.25 in., 192 Pages. ( more information)
Offered by KEENER BOOKS & COLLECTIBLES (United States)
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37)
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The Complete Cheese Cookbook (Everything From Legend to Recipes From the Cheesemakers)
Kraft
New York, NY: Benjamin Company, 1973. "Here under one cover is the best of Kraft. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas all tested right in the Kraft Kitchens. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey." Lower corner of front cover is slightly creased. Scarce, Out Of Print, Book. . 3rd Printing. Soft Cover. Very Good. Illus. by Tad Krumeich. 5.25 x 8.25 in., 192 Pages. ( more information)
Offered by KEENER BOOKS & COLLECTIBLES (United States)
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38)
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The Complete Cheese Cookbook
Kraft Foods
New York: Benjamin/ Rutledge Books, 1973. Softbound. VG+ to Nr Fine condition. No names, markings, or tears.. 8vo. Everything from the history and legend of cheese to recipes from the cheesemakers. Usually shipped the next business day. ( more information)
Offered by Webster Books (United States)
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