Stock photo. Cover may not represent actual copy or condition available.
Indian Vegetarian Cooking
by Michael Pandya
ISBN: 0892813423
ISBN-13: 9780892813421
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Healing Arts Pr Published date: 1986 Size: 6.25 x 8.25 inches Weight: 0.65 pounds
Publisher's Notes
Presents meatless dishes from the world of Indian cuisine, including curries, breads, drinks, and desserts.
Similar books

Indian Vegetarian Cooking at Your House
by Sunetra Humbad
Learn the secrets of authentic West Indian cuisine from native born cook, Sunetra Humbad. Most of the cooking methods, techniques, and ingredients are basic and familiar. Enjoy your favorite Indian dishes at home--preparing Indian vegetarian cuisine has never been so easy.

Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
A masterful selection of India's vegetarian cuisine--from delicate curries tofiery hot dals--all healthful and delicious. Includes 200 recipes.

The Spice Box
by Manju Shivraj Singh

An Invitation to Indian Cooking
by Madhur Jaffrey
Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes.

Savoring the Spice Coast of India
by Maya Kaimal
" I was nine years old when I first went to Kerala, my father's boyhood home, where the lush tip of India meets the Arabian Sea. I'd heard stories about this place, seen photographs, and even tasted the lively South Indian curries my father cooked in our suburban Boston home. Still, nothing prepared me for how extraordinarily exotic it would seem when I stepped off that Indian Airlines plane ...." A colorful land of spices and coconut palms, the southern state of Kerala is home to some of the most vibrant and flavorful cooking in all of India. Virtually undiscovered by Americans, its distinctive cuisine is influenced as much by its abundance of fresh ingredients (including fish, lamb, coconut, ginger, green chilies, black pepper, tamarind, and curry leaves) as by its different religious groups (Hindu, Christian, and Muslim) and cultures that make up its population. Now acclaimed cookbook author Maya Kaimal offers a unique culinary journey to Kerala, sharing the authentic recipes passed down by her family and other Keralan cooks. Vastly different from the familiar North Indian staples of tandoori chicken, fried breads, and thick sauces, the food of Kerala has a lively tropical spirit, revealed in dishes like Tamarind Shrimp, Vegetables in Fragrant Coconut Milk, Batter-Fried Bananas, and the ubiquitous Sourdough Pancakes known as dhosa . Kaimal offers more than one hundred of these flavorful recipes, each carefully adapted for the home kitchen. Chapters on getting started, stocking your pantry, and planning a complete South Indian meal provide thoughtful explanations of ingredients, seasonings, and techniques, making it easy for home cooks to create the complex layers of flavor that characterize Keralan cuisine. Enlivened by Kaimal's passion for her father's homeland, and by outstanding four-color photographs, Savoring the Spice Coast of India is more than simply a cookbook. It is a captivating taste of a culture and cuisine to which you will want to return again and again.
|
|
Ready to buy this book?
Below are all of the copies of 0892813423 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
2)
|
Indian Vegetarian Cooking
Pandya, Michael
Inner Traditions, 1989. Later Edition. Soft Cover. Good-. Book is slightly warped. Staining at bottom of front cover, first 2 pages and fore edge. Does not affect readability. Detailed information and/or scans available upon request. ( more information)
Offered by The Attic Bookstore (United States)
|
|
|
3)
|
Indian Vegetarian Cooking
Pandya, Michael
Rochester, Vermont, U.S.A.: Healing Arts Press, 1989. Light cover wear & small, light stain on cvoer. Tiny, light stain on side of book. Nice, tight copy. Hindu Book Review : "Pandya's contribution is meant to guide health-conscious western chefs in exploring India's over 6,000-year history of vegetarian cooking. For novices and adepts alike, this book really cooks.". Soft Cover. Very Good. ( more information)
Offered by The Unskoolbookshop (United States)
|
|
|
4)
|
Indian Vegetarian Cooking
Pandya, Michael
Rochester, Vermont: Healing Arts Press, 1989. Later Printing. paperback. Good+/No Jacket. General wear with some faint reading creases. ISBN: 0-89281-342-3. ( more information)
Offered by Adventures Underground (United States)
|
|
|
6)
|
Indian Vegetarian Cooking
Pandya, Michael
Healing Arts Press. New with no dust jacket. 1986. Hardcover. 0.64 x 8.45 x 6.28 Inches; 208 pages . ( more information)
Offered by Cookbooks Plus (United States)
|
|
|