HP Trade. Used - Good. Published: . Hardcover. 100% Satisfaction Guaranteed! Good condition, showing modest signs of wear. BINDING IS HARDCOVER; Cover has some wear on edges. Some rubbing on cover. (more information)

Offered by Experienced Books LLC (United States)

HP Trade. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers! Your purchase benefits world literacy! (more information)

Offered by Better World Books (United States)

HP Trade. Near Fine with no dust jacket. 1987. Hardcover. Fresh and clean, with sharp corners, solid binding. Beautiful illustrations . Folio 13" - 23" tall 286 pages . (more information)

Offered by North American Rarities (United States)

HP Books, 1987. Hardcover. Near Fine/Near Fine. Folio over 12 - 15'' tall. "Preparing and Presenting Fine Food. Nice Tight Clean copy ! Jacket price clipped. 286 pages. . ISBN: 0895863766. (more information)

Offered by TheBookScene (United States)

Los Angeles, California, U.S.A.: Hp Books, 1986. 286 pages, probably a first edition for the United States, large hardcover, no jacket, oversized with white pictorial boards. A few small dings to cover- appears as unread, no marks, writing. This book is not just a cookbook although it certainly has plenty of recipes. This is a book for those who step beyond simply the taste of food to the art of presentation. Beautifully and lavishly illustrated. Each chaper, from eggs to dessert, begins with basic recipes, then gradually build with every variation explained. You can start cooking at any stage. A systematic cooking method. You can combine recipes to create an endless variety of dishes- the very essence of creative cooking. In addition, hints for food preparation, suggestons about drinkgs and advice on table settings. Even how to equip a new kitchen and plan a menu. Tips on using herbs and spices, cooking with wine, (alcohol will evaporate at about 40 degrees below the boiling point of water, leaving behind the flavor and aroma but none of the alcohol), the art of cutting fruits and vegetables (try cooking vegetable balls in stew instead of the usual cubes), how to buy and use coffee, transforming eggs. So much- this book is extremely visual with wonderful ideas and presentations throughout. Will delight the novice and challenge the experienced cooks creativity.. Hard Cover. Near Fine/No Jacket. 9 1/2 x 12". Non Fiction Interior Design. (more information)

Offered by BOOKER (United States)

HP Trade. PAPERBACK. 0895863766 S28 . New. (more information)

Offered by HUDSON BOOKS (United States)

HP Trade, 1987-01-01. Paperback. text is clean,binding firm/dustcover has slight wear. Stated First edition.100% guaranteed. No hassle return policy. (more information)

Offered by MapleHill Books (United States)

Los Angeles, California, U.S.A.: Hp Books, 1986. 286pp Clean and bright in like dj, Bump at bottom and spine. No marks. No tears, slight edgewear. Oversized. White covers with red lettering and a large spoon full of tomato red soup. This book shows how to do the actual techniques you need to cook well.. Glossy Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. (more information)

Offered by B.SOTR Books (United States)

Tucson, AZ: HPBooks, 1986. first HPBooks printing, oversized book 9" x 12" with glossy picture cover, 286 pages with color photos throughout, tight and clean, tiny dent in top front edge, minor wear to head and foot of spine. Dust jacket has same picture as book cover, is price clipped with light wear to spine ends and corners in a Brodart protector. "Using the colors, textures and varieties of food much like an artist's palette, internationally renowned food photographer and epicure, Arnold Zabert, vividly demonstrates how to start from simple, basic recipes and build them into beautiful finished dishes. Each chapter begins with a basic recipe, which is then added upon, introducing new techniques and recipe variations.". Hard Cover. Very Good/Very Good Plus. (more information)

Offered by Old Things (United States)

Los Angeles, California, U.S.A.: Hp Books, 1986 Hardcover. Sound, clean & very nice copy, hint of edgewear. Jacket is bright & clean, light rubbing/edgewear. Not price clipped.International shipping may not be available due to the size/weight of this title. . Hard Cover. Good/Good. 4to. (more information)

Offered by The Book Women (United States)

New York, NY, U.S.A.: Penguin Putnam Books for Young Readers, 1987. NY HPBooks 1986. First US Printing F/F pict DJ Follio; glazed pict covers; 286pgs index color Illustrations . ISBN: 0895863766. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. COOKERY COOKING GENERAL. (more information)

Offered by ALL ABOUT AUTHORS (United States)

Tucson, AZ: HP Books. 1986. First Edition. ISBN: 0895863766. VG, bump to bottom of rear board in VG DJ, tanned spine edge; Originally published as Kochen: Die neue grobe Schule. Marvelous photography by Zabert a food photographer; First Ptg; Illustrated Boards; Folio; DJ. (more information)

Offered by Optical Insights (United States)

Tucson, AZ: HPBooks, 1987. Photographer and epicure Arnold Zabert raises cooking to an art form in this beautifully photographed, 286-page gourmet's delight. Not only do the dishes look great, they taste as good or better. A very small amount of bumping bottom of spine. Interior pages in great shape.. First HPBooks Printing. Hard Cover. Fine/Fine. Illus. by Arnold Zabert . 4to - over 9¾" - 12" tall. (more information)

Offered by Bookfynder (United States)

Tucson AZ: HP Books, 1986, First Printing Folio, hardcover, near fine in VG dj. Originally published as Kochen: Die neue grobe Schule. Marvelous photography by Zabert a food photographer. Glossy photo bds, 286pp, index. 1000 color photos, step-by-step guide, finished dishes, food ideas, techniques. This book takes a very visual approach to cooking, in that nearly all the ideas and variations are photographically presented. The photographs are of a high standard and the book is still a pleasure to look at even after almost 20 years (It was first published in Germany in 1984).. (more information)

Offered by bookwitch (United States)

Tucson, AZ: HP Books. 1986. First Edition. ISBN: 0895863766. VG, bottom front corner rubbed, in VG+ DJ; Originally published as Kochen: Die neue grosse Schule. Marvelous photography by Zabert a food photographer; First US; Illustrated Boards; Folio; DJ. (more information)

Offered by Optical Insights (United States)

Tucson AZ: HP Books, 1986 Glossy photo bds, 286pp, index. 1000 colour photos, step-by-stpe and of food stuffs, finished dishes, food ideas, techniques. This book takes a very visual approach to cooking, in that nearly all the ideas and variations are photographically presented. The photographs are of a high standard and the book is still a pleasure to look at even after almost 20 years (It was first published in Germany in 1984). The author is a high accomplished photographer with training in both art and photography and with an interest in ethnology. The other nice thing about this book is that the recipes are organized around thematic chapters focusing in on a single ingredient (rice, postatoes, etc) or on a specific food group (Ground meat, desserts) encouraging the reader to explore cooking in progressive steps. No markings, VG+ in unclipped about VG Dj with 1/2" tear to the lower front flap fold. A heavy book. (4.2 lbs FO 47/0). First American Edition. Hard Cover. Very Good (+)/Very Good. 4to - over 9¾" - 12" tall. (more information)

Offered by JWMah (Canada)

Tucson, AZ, U.S.A.: HP Books, 1984. 286 pages including index with numerous full color photographs; hard cover slightly scuffed;. ISBN: 0895863766. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. COOKERY COOKBOOK RECIPES. (more information)

Offered by Highway Book Shop (Canada)