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Secrets of a Jewish Baker
Authentic Jewish Rye and Other Breads
by George Greenstein
ISBN: 089594605X
ISBN-13: 9780895946058
Format: Paperback
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Media Reviews
"This incredibly generous assembly of recipes, treasures actually, are all in an easy-to-follow format, and include numerous helpful tips, tricks, and bakers' secrets." -- Marcy Goldman
-- Washington Post
"This is the first book that writes with firsthand authority about the making of challah, authentic Jewish sour rye, and the still rarer Polish 'corn' bread." -- John Thorne
Bibliographic Details
Publisher: Ten Speed Pr
Published date: 1993
Size: 8.75 x 10 inches
Weight: 1.85 pounds
Publisher's Notes
Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain loaves to biscuits to croissants. Illustrated.
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Greenstein, George
Santa Cruz, California, U.S.A.: Crossing Pr, 1993. Oversize paperback. Very Good with dampstaining to the lower right corner of the first 75 pages of textblock and light wear to covers. *Requires additional postage for international and priority shipping.. ( more information) Offered by Oblivion Books (United States)
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by Greenstein
George Greenstein
Crossing Press, 1993-04. Paperback. Very Good. Pages are clean. Soft cover binding is secure. Cover is in good shape. We are happy to answer your questions about any item we sell. We pack carefully & ship daily. US buyers receive confirmation emails with tracking numbers. International and APO orders are welcome! ( more information) Offered by Highfield Book Shop (United States)
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3)
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads (Qty: 9)
George Greenstein
Crossing Press, 1993-04. Paperback. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. ( more information) Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States)
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7)
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Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Greenstein, George
Freedom, CA: The Crossing Press, Inc., 1993. Professional baker George Greenstein reveals what the home chef has suspected all along-professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. In SECRETS OF A JEWISH BAKER, Greenstein reveals the unwritten tips that were passed down in his family through three generations of bakers. Whether novice or expert, any home chef can master bread baking with this book as a guide." This book has 368 pages.. ISBN: 0-89594-605-X. Not Given. Pictorial Softcover. Very Good. 4to - over 9¾" - 12" tall. BREAD COOKING COURSES DISHES. ( more information) Offered by Glued To The Tube Books (United States)
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