Chinese Cooking
by Kenneth Lo
ISBN: 0907812295
ISBN-13: 9780907812296
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Bibliographic Details
Publisher: Treasure Press Published date: 1983 Edition:
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Below are all of the copies of 0907812295 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
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1)
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CHINESE COOKING (Love of Chinese cooking)
LO, Kenneth
London: Treasure Press, 1984 Glossy boards, illus endpapers, 96pp. Index; colour photos of prepared dishes. This book was first published by Octopus books under the title Love of Chinese Cooking. One-dish meals, Popular CHinese Dishes, Regional recipes. The ingredietns are in metric and british measures. No markings, fine; no Dj. (2.3 FO 38/0). 2nd Printing. Hard Cover. Fine. Folio - over 12" - 15" tall. ( more information) Offered by JWMah (Canada)
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2)
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Chinese Cooking
Kenneth Lo
Uk: Treasure Press, 1983. 25% of the proceeds from this book will be donated to charity. Hard Cover. Very Good. 4to - over 9¾" - 12" 8. ( more information) Offered by Chaineys Ltd (United Kingdom)
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3)
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Chinese Cooking
Lo, Kenneth & Hsiung Deh-ta & Nancy Chih Ma & Mary Ma Stavonhagen & Julia Chih Cheng & Kitty Sham
London: Treasure Press, 1983. 96 pages, includes index. Illustrated end pages, illustrated boards. All recipes are presented with a metric/Imperial, and American quantities. The sections are one dish meals, popular Chinese dishes, and regional cooking. The front board has several hard knock marks. Digital image available upon request. 860 g. Reprint. Hardcover. Reasonable/No Jacket. Illus. by Photographic. Folio - over 12" - 15" tall. cooking -- Chinese. ( more information) Offered by Syber's Books (Australia)
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Price: AUD $13.80
($9.85)
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4)
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Chinese Cooking
Kenneth Lo
Pub by Treasure Press, 1977. Hardcover, no DJ. Light shelf wear. Inside clean and tight. ISBN: 0-907812-29-5. ( more information) Offered by Lawson Books (United States)
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5)
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Chinese Cooking
Lo, Kenneth
London: Treasure Press, 1986. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Very Good/No Jacket. ( more information) Offered by Books at Star Dot Star (United Kingdom)
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