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Kefir Rediscovered!
The Nutritional Benefits of an Ancient Healing Food
by Klaus Kaufmann
ISBN: 0920470653
ISBN-13: 9780920470657
Format: Paperback
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Bibliographic Details
Publisher: Book Pub Co Published date: 1998 Size: 5.75 x 8.75 inches Weight: 0.35 pounds Pages: 96
Publisher's Notes
Similar to yogurt, but better tasting and full of nutrients, Kefir is a valuable traditional fermented milk food that has been a staple in the diets of many nations. Kaufmann presents the interesting history of Kefir -- as well as Kefir's nutritional benefits. Includes instructions and recipes.
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Kefir Rediscovered
Klaus Kaufmann
Burnaby, B.C., Canada : Alive Books , 1997 FIRST EDITION. SCARCE in this edition. Part of the Rediscovered series. Forward by Zoltan Rona. The nutritional benefits of an Ancient healing food. Eating Young, Getting Great Fast, Playing Sports, and Creating the Muscles of Youth. Similar to yogurt and Rugstus Pienas - Lithuanian "Sour" Milk. Complete with recipes for making your own. Soft cover is Fine condition. . First Edition First Printing. Trade Paperback. Fine/No Jacket. Illus. by David Jennings and Ron Long . 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Spirit Tomes and Treasures (United States)
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Kefir Rediscovered!
Klaus Kaufmann
Good. Usually ships same day. Great Bargain ( more information) Offered by UPB Books (United States)
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