Stock photo. Cover may not represent actual copy or condition available.
American Classics
ISBN: 0936184558
ISBN-13: 9780936184555
Format: Hardcover
|
Summary
Lemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens.
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Cooks Illustrated
Published date: 2002
Size: 8.75 x 11.15 inches
Weight: 2.9 pounds
Pages: 432
Publisher's Notes
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Similar books
Gooseberry Patch Christmas Cookbook
by
A special holiday cookbook presents dozens of creative ways to celebrate Christmas with ten delightful Christmas menus, from "Breakfast with Santa" to "Christmas Dinner with all the Trimmings," along with a host of recipes, themed gift ideas, packaging tips, and other delightful touches. Simultaneous.
Reader's Digest Like Grandma Used to Make
by Reader's Digest
Old fashioned goodness, up to date ease..more than 500 recipes that bring the wholesome flavors of the past to today's tables in much less time than it tookgrandma.
The China Moon Cookbook
by Barbara Tropp
Barbara Tropp, the "Julia Child of Chinese cooking" (San Francisco Chronicle), invented Chinese bistro--a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration. Here are 250 recipes--bursting with unexpected flavors and combinations--from this casual, innovative cuisine. Winner of a 1992 IACP/Julia Child Cookbook Award. 2-color illustrations throughout.
The Ebony Cookbook
by Freda De Knight
Selected recipes, from the traditional to the modern, essentially characteristic of the Negro culinary art, and valuable to gourmets as well as beginners.
A Colonial Plantation Cookbook
by
Recipes and household formulas from a prominent Southern Family.
|
|
Ready to buy this book?
Below are all of the copies of 0936184558 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
2)
|
American Classics
Brookline, Massachusetts: Boston Common Press, 2002. ISBN: 0 936184 55 8. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. ( more information) Offered by Donna Kupp's Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes (Qty: 5)
FREE SHIPPING
Boston Common Press. Hardcover. 0936184558 Good condition. May have some markings & or shelfwear. All pages intact. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. We recommend expedited shipping for fastest delivery. Standard shipping may take up to 14 business days. . Good. ( more information) Offered by Paperleaf Books (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
