Stock photo. Cover may not represent actual copy or condition available.
Pocket Bread Potpourri
by Madelain Farah ; Leila Habib
ISBN: 0960305033
ISBN-13: 9780960305032
Format: Paperback
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Mobile Junior League Pubns
Published date: 1986
Size: 6.5 x 9.25 inches
Weight: 0.5 pounds
Similar books
Bread Machine Cookbook II
by Donna Rathmell German
This second book on bread machine baking from the leading expert on bread machines features 130 new recipes: - international and holiday bread section - coffee bread section - pizzas, meat pies and hand pies section - questions and answers for using your bread machine successfully -white, cheese, whole grains, fruit, vegetable, spice and herb breads - up-to-date instructions and proper amounts of ingredients for each machine size
Crust & Crumb
by Peter Reinhart
The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
Artisan Baking Across America
by Maggie Glezer
Nothing is more satisfying than savoring the crust and aroma of truly great home-baked bread. Maggie Glezer has traveled across America and persuaded the country's most gifted artisan bread bakers to share their very best recipes and techniques so that home cooks can now reproduce sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Along with the recipes and the sumptuous photography, the fascinating portraits of the bakers tell the story of the artisan bread movement in America. Visit wheat breeders in Kansas, a gristmill in Rhode Island, and specialty bakers from Berkeley to Long Island City. Share the apprentice experience and visit a baking competition where Baking Team USA is selected. Glezer opens a window to a world never before revealed.
Country Breads of the World
by Linda Collister
The Panera Bread Cookbook
by Panera Bread
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now America’s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted bread—whether you’re baking your own or starting with a warm, crusty loaf fresh from your local bakery. Panera’s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the baker’s percentage, and craft more than a dozen varieties of white, wheat, and rye breads. Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu. A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort food—a must-own for bread lovers and bakers everywhere.
|
|
Ready to buy this book?
Below are all of the copies of 0960305033 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
1)
|
Pocket Bread Potpourri
Madelain Farah; Leila Habib
Mobile Junior League Pubns, 1986-01. Paperback. Very Good. Spiral Bound, as shown in photo. Light cover shelf wear, otherwise a clean tight copy, no marks. Ships out by next business day. ( more information) Offered by Jason Anderson (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
2)
|
Pocket Bread Potpourri: Meals in Minutes
Farah, Madelain and Habib, Leila
Memphis, Tennessee: Wimmer Brothers Books, 1984. BR3 - Book has wrinkling and crease on some edges, sides, and corners, bumped on some corners, small tear and chipping on the back bottom edge, label stain on the back top left corner, small round label on the back bottom right corner, light discoloration and shelf wear otherwise very good. Not just recipes for sandwiches, Pocket Bread Potpourri contains 250 versatile and economical recipes to satisfy all tastes.. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Bookmarc's (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
3)
|
Pocket Bread Potpourri: Meals in Minutes
Farah, Madelain and Habib, Leila
Memphis, Tennessee: Wimmer Brothers Books, 1984. BR3 - Book has light discoloration and shelf wear otherwise fine. Not just recipes for sandwiches, Pocket Bread Potpourri contains 250 versatile and economical recipes to satisfy all tastes.. Spiral Bound. Near Fine/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Bookmarc's (United States)
Favorite bookseller : you've previously added this bookseller to your favorites list.
|
|
|
0 items in cart
Muze Inc. For personal non-commercial use only. All rights reserved. Some content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
