Stock photo. Cover may not represent actual copy or condition available.
The Taste for Living Cookbook
Mike Milken's Favorite Recipes for Fighting Cancer
by Beth Ginsberg ; Michael Milken
ISBN: 0966080564
ISBN-13: 9780966080568
Format: Hardcover
|
Customer Reviews
Review this book!
Bibliographic Details
Publisher: Grand Central Pub Published date: 1998 Size: 10.5 x 10.25 inches Weight: 2.1 pounds Pages: 122
Publisher's Notes
Part of the outreach efforts of CaP CURE, Michael Milken's not-for-profit group dedicated to fighting prostate cancer, "The Taste for Living" offers a guide to identifying the foods known to help fight cancer, presenting ways to eat more of them--without sacrificing taste. 70+ recipes.
Similar books

Moosewood Restaurant Low-Fat Favorites
by
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collectives previous books, and vibrant flavors and generous portions are still a hallmark of every dish. Because the Collectives primary goal is always to make great tasting food they resisted the notion of doing a low-fat book until they were convinced they could make low-fat dishes as flavor-packed as their regular favorites. "Weve mostly been interested in gourmet cuisine at Moosewood Restaurant, not deprivation diet food," say the authors. "So, its a happy surprise that the dishes we created for this cookbook dont come off as merely healthful diet foods. The food is exciting, ethnically diverse, and satisfyingly delicious. Moosewood Restaurant Low-fat Favorites is as much a celebration of the pleasures of eating as it is about low-fat cooking."In Moosewood Restaurant Low-fat Favorites the Collective emphasizes a few changes in basic cooking techniques to apply to everyday recipes and they offer tips and ideas for sustaining a low-fat lifestyle. They bake rather than fry, replace high-fat ingredients with healthy substitutes (no artificial ingredients allowed!), and use butter and oil very moderately. What is lost in fat is gained in bold, intense flavors. "When fashioning low-fat recipes, taking a nip here, a tuck there, we sometimes need to add a little embroidery, an embellishment such as extra herbs, spices, fruit or vegetable purée, vinegar, sun-dried tomatoes, dried mushrooms, miso, soy sauce, or garlic," explain the cooks at Moosewood Restaurant. "Our gingerbread gets extra flavor and moisture from chunks of pear rather than from butter and egg yolks. Two small calamata olives enliven the Caesar Salad Dressing. A little sauerkraut adds interest to an Italian mushroom stew."Fat will not be missed in mouthwatering recipes like Guacamole with Asparagus, Chinese Orzo Vegetable Salad, Spring Vegetable Paella, Indian Potato Pancakes, and Creamy Dairyless Rice Pudding. Along with those creative dishes, one of the most appealing parts of Moosewood Restaurant Low-fat Favorites is finding low-fat variations on familiar favorites such as Macaroni and Cheese, Shephards Pie, and Dark Chocolate Pudding. An added bonus is that the Moosewood Collective has made sure that the ingredients used in the recipes throughout the book are very accessible--easily found in most well-stocked supermarkets. In the nutritional, glossary, and guide sections of Moosewood Restaurant Low-fat Favorites the Collective gives explanations of nutritional terms, instructions for how to glean the information you need from nutrition labels, a brief overview of vitamins and minerals, and guides to ingredients and cooking techniques. These three important sections, combined with the deliciously appetizing recipes, are a wealth of encouragement for low-fat eating and living a healthy lifestyle. The fourteen chapters range from savory soups and main course salads to creative side dishes and aromatic Mediterranean and Asian-inspired dishes. With chapters which range from healthy breakfasts and lunch foods to a collection of fish recipes and more than twenty truly delectable desserts, Moosewood Restaurant Low-fat Favorites is sure to set the kitchen standard not only for health-conscious cooks, but also for those who have come to rely on the Moosewood Collective's easy, earthy approach to cooking.

Soy of Cooking
by Marie Oser
This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.

The New McDougall Cookbook
by John McDougall
Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day.

The Jenny Craig Cookbook
by Jenny Craig
Drawing on a lifetime commitment to good health and good nutrition, Jenny Craig shares her philosophies for living lighter, happier, longer. Jenny tells readers how deprivation diets can sabotage all their best intentions for smarter eating and cuts through the information clutter to offer just the facts about making smarter, more informed decisions about food, proper nutrition, and weight loss. Over 80 color photos.

30 Low-Fat Meals in 30 Minutes
by Faye Levy
From the author of International Jewish Cookbook and International Vegetable Cookbook comes a book perfect for busy, health-conscious people with little time to cook. Here are 100 delicious, low-fat recipes that make use of bold seasonings that give maximum taste with minimum preparation.
|
|
Ready to buy this book?
Below are all of the copies of 0966080564 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
|
|
3)
|
The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer
Ginsberg, Beth;Ginsburg, Beth;Milken, Michael
Richmond, Virginia, U.S.A.: Time Life Education, 1998 Ex-library book, in mylar, with usual stamps/stickers/markings. Mylar has 2 tears, one with scotch tape, on front cover.. Hard Cover. Fair/Acceptable. ( more information)
Offered by Court Ave. Books (United States)
|
|
|
5)
|
Taste For Living Cookbook, The
Beth Ginsberg and Mike Milken
“The Taste For Living Cookbook” by Beth Ginsberg and Mike Milken, published by Cap Cure in 1998. “Mike Milen’s favorite recipes for fighting cancer.” There are 117 pages with colored illustrations and photos scattered throughout. The cover is green with white printing on the binding. There is no wear, but the bottom of the binding is bent inward. The dust jacket has wear on the top and bottom. ( more information)
Offered by Skilton's Antiques And Collectibles (United States)
|
|
|