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Stock photo. Cover may not represent actual copy or condition available. The Forager's Harvest A Guide to Identifying, Harvesting, And Preparing Edible Wild Plants by Samuel Thayer ISBN: 0976626608 ISBN-13: 9780976626602 Format: Paperback Customer Reviews Be the first to review this book! Bibliographic Details Publisher: Foragers Harvest Published date: 2006 Size: 6 x 9 inches Weight: 1.46 pounds Pages: 360 Similar books Guide to Wild Foods and Useful Plants by Christopher Nyerges Written by a well-known teacher of survival skills, this handbook is more than a listing of plant types--it teaches how to recognize edible plants and gives fascinating folklore, personal anecdotes, and tasty recipes. Photos throughout. Raising a Calf for Beef by Phyllis Hobson Detailed information on choosing a calf, requirements, feeds, and daily care. Includes instructions for slaughtering and butchering. Grassland Dynamics by J. H. M. Thornley Backyard Livestock by Steven Thomas Compiles information on the selection, feeding, housing, breeding, care, and butchering of poultry, rabbits, sheep, goats, pigs, and veal calves. West to Far Michigan by Kenneth E. Lewis

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