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Miami Spice
The New Florida Cuisine
by Steven Raichlen
ISBN: 1563053462
ISBN-13: 9781563053467
Format: Paperback
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Summary
Captures the Latin, Caribbean and Cuban influences on Florida's cooking in a delicious and inventive collection of 200 recipes, with commentary from around the state.
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"...[N]othing short of the best collection of Caribbean recipes I have seen to date...Miami Spice has lots of detail, superb cooking instructions, and good sidebars." -- Mark Bittman
-- Cooks Illustrated
Bibliographic Details
Publisher: Workman Pub Co
Published date: 1993
Size: 7.5 x 9 inches
Weight: 1.5 pounds
Publisher's Notes
Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.
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Below are all of the copies of 1563053462 we currently have available for purchase, sorted by lowest price first. If you would like to refine your search, use the advanced options in the search box above.
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1)
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Miami Spice: The New Florida Cuisine (Qty: 2)
Steven Raichlen
Workman Publishing Company, 1993-01-11. Paperback. Like New. May be shiny, in some instances dust jackets are not included, no missing pages, no damage to binding, may have a remainder mark. ( more information) Offered by BEST BARGAIN BOOKS WHOLESALER, INC. (United States)
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2)
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Miami Spice: The New Florida Cuisine
Raichlen, Steven
Workman Publishing Company. PAPERBACK. 1563053462 some foxing, a good solid copy . Good. ( more information) Offered by Fred Nocito (United States)
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3)
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Miami Spice : The New Florida Cuisine
Steven Raichlen
Workman Publishing Company, 1993-01-11. Paperback. Very Good. Minor shelf/edge wear. ( more information) Offered by Bound Matter (United States)
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4)
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Miami Spice
Raichlen, Steven
Workman VG in wraps. . Wraps. 4to - over 9¾" - 12" tall. ( more information) Offered by McLean's Book Shop (United States)
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5)
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Miami Spice
Raichlen, Steven
Workman Publishing Co Inc.,U.S., 1994. Verging on Like New. Clean, tight copy, in excellent condition throughout. Dispatch within 24 hrs from the UK.. Very Good. ( more information) Offered by Seagull Books (United Kingdom)
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6)
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Miami Spice: The New Florida Cuisine
Raichlen, Steven
NY: Workman Publishing. 1st ptg. 1993. vg+. Soft Cover. 200+ recipes; monochrome ils ISBN:1563053462 . ( more information) Offered by The Old Library Bookshop (United States)
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7)
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MIAMI SPICE: THE NEW FLORIDA CUISINE
Raichlen, Steven
Workman Publishing Company, 1993. Three paper clipped marked pages. No spinal creasing. No store stamps or marks. Slight edgewear.. ISBN: 1-56305-346-2. Paperback. Very Good. ( more information) Offered by SYBERKATZ Books (United States)
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8)
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Miami Spice
Raichlen, Steven
Workman Publishing, 1993-10-01. Paperback. New. GREAT Bargain Book Deal - some may have small remainder mark - Ships out by NEXT Business Day - 100% Satisfaction Guarantee! ( more information) Offered by BookCloseouts.com (Canada)
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9)
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MIAMI SPICE: The New Florida Cuisine
Raichlen, Steven
Workman Publishing, 1993. Large octavo, softcover, VG in bright yellow and blue pictorial wrappers. Latin America, Cuba and the Caribbean meet in the tropical heart of America. 348 pp. Over 200 recipes capturing the bursting tropical flavors and exuberant combinations -- the stone crab, mameys, snapper, blood oranges, and other exotic ingredients. Conch fritters, macadamia crusted pompany and Jamaican jerk rack of lamb to name a few.. ( more information) Offered by bookwitch (United States)
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10)
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Miami Spice: The New Florida Cuisine: Latin America, Cuba & the Caribbean Meet in the Tropical Heart of America (Cookbook)
Raichlen, Steven
New York: Workman Publishing, 1993. This oversized paperback is in Fine condition and doesn't appear to have been read. (Click on photo.) It's a third printing. The recipes incorporate the spicy, exotic flavors that have come to represent the best of Miami cuisine. Sections include Thirst Quenchers; Starters, Snacks, and Fritters; Sunshine Soups; Salad Days; Breads, Spreads, and Sandwiches; Mojos, Sauces, and Salsas, A Fisherman's Paradise; From Conch to Stone Crabs; Birds of Paradise; The Meat of the Matter; On the Side: An Exotic Array; Happy Endings; and Basic Recipes. The book has no marks or inscriptions from former owners. The book measures 7 1/4 by 9 inches and includes 348 pages.. Oversized Soft Cover. Fine. Illus. by Robin Zingone. 8vo - over 7¾" - 9¾" tall. ( more information) Offered by Grimalkin Books (United States)
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11)
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Miami Spice: The New Florida Cuisine
Raichlen, Steven
NY: Workman Publishing. Near Fine in wrappers. 1993. oversize PB. Keywords: cookbook, 1-56305-346-2, Florida. ( more information) Offered by Books End (United States)
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13)
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Miami Spice
Raichlen, Steven
New York: Workman Publishing Company, Inc., 1993 Very Good; large softcover(348 pp.); attractive wraps show minimal wear; one p. turned down top corner, o/w text block unmarked. Over 200 recipes featuring the new Florida cuisine, a blend of Latin American, Cuban and Caribbean favorites. Winner o f the Julia Child Cookbook Award. . Soft Cover. Very Good. ( more information) Offered by Harborview Books (United States)
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15)
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Miami Spice: The New Florida Cuisine
Raichlen, Steven
NY: Workman Publishing, 1993 348pp. Glossary, Index. NF trade paperback, minor edgewear.. 2nd ptg. Trade Paperback. Near Fine. ( more information) Offered by Bookfinger (United States)
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16)
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Miami Spice
Raichlen, Steven
Workman Publishing Co Inc.,U.S., 1993. 1993 Workman Publishing paperback in very good condition. Spine uncreased; some very tiny marks to outer page edges.. Paperback. Very Good. ( more information) Offered by The Robb Inn Bookshop (United Kingdom)
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17)
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Miami Spice: The New Florida Cuisine
Raichlen, Steven
Workman Publishing Company. Near Fine with no dust jacket; A few dogearred pages; otherwise, BRAND NEW!. 1993. Softcover. Trade PB; 0.91 x 8.99 x 7.19 Inches; 348 pages . ( more information) Offered by Cookbooks Plus (United States)
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18)
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Miami Spice; The New Florida Cuisine
Raichlen, Steven
New York: Workman Publishing, 1993. 700 g.; XII, 348 pages, acknowledgements, introduction by author, glossary and index.. The text is illustrated with numerous wonderful black-and-white illustrations by Robin Zingone. Illustrated front cover, again by Robin Zingone, with blue, purple, white and black titles to the front panel and purple and red to the back strip. The front fore text block each has a pink hue, commensurate with decoration used within the text. A little creasing and rubbing to the book corners and bumping to the book edges. A few marks to the text block edges. Internally clean and bright. " ....in over 200 recipes he ( the author ) captures the bursting tropical flavours and exuberant combinations that arise when Latin and Caribbean cooking meat Florida's native cornucopia -- the stone crab, mameys, snapper, blood oranges, and other exotic ingredients." -- from the back panel blurb. Digital image available upon request.. First American Paperback Edition. Paperback. Good/No Jacket as Issued. Illus. by Robin Zingone. 8vo - up to 9 ¾" tall - Octavo. Cooking. ( more information) Offered by Syber's Books (Australia)
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Price: AUD $13.80
($12.02)
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19)
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Miami Spice: The New Florida Cuisine (Qty: 5)
Steven Raichlen
Workman Publishing Company, 1993-01-11. Paperback. New. Brand New. In Stock. Order Now. Ship from CA, IN, PA, OR, TN and FL. Over 600,000 CD/DVD, Books and bibles. Free tracking with every order. ( more information) Offered by *** www.HarvardBooksellers.com *** (United States)
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20)
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Miami Spice : The New Florida Cuisine
Steven Raichlen
Paperback. Brand New, Never Used, Perfect Condition. Orders take 5-7 days to process and ship. ( more information) Offered by PapaMedia.com (United States)
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